Whenever I’m entertaining, I always like to serve hearty appetizers like air fryer chicken wings or little smokies in the Crockpot, if I have a little more time I love making these crispy cream cheese rangoons, but these sausage stuffed mushrooms are currently my favorite. These savory mushroom caps are stuffed with spicy Italian sausage, cream cheese, Parmesan cheese, and plenty of flavor with breadcrumbs on top. Plus, they can be easily made in advance for a low-stress party recipe. You can even freeze them for a quick snack when unexpected guests arrive! I promise they will be the hit of your next party no matter what else you serve.
Why You’ll Love this Recipe
Ingredients Used
Here’s what you’ll need to make the best ever stuffed mushrooms:
Mushrooms: Large white mushroom caps are the best option for these stuffed mushrooms. When you remove the stems, save them! They’re great for sauces and stir frys. Sausage: I use Italian sausage for my stuffed mushroom filling because it’s got all the spices with none of the work! You can use any sausage, from breakfast sausage to chorizo for this recipe. Cheese: Double the cheese for double the decadence! I use cream cheese and Parmesan cheese in the stuffed mushroom filling for the best flavor and consistency. Breadcrumbs: I didn’t always use breadcrumbs on my stuffed mushrooms, but it adds such a great crunchy, buttery element on top. I used Panko breadcrumbs for this recipe.
Complete list of ingredients and amounts can be found in the recipe card below.
How to Make Sausage Stuffed Mushrooms
Follow these steps for the best sausage stuffed mushrooms for your next party:
Tips and Tricks
When you’re making food for a crowd, you have to nail it. Here’s the best tips I’ve learned about making sausage stuffed mushrooms:
Use any sausage. I love the added flavor of Italian sausage, but any type will work! Be sure to brown it thoroughly and drain off most of the excess grease to keep them from getting soggy. Keep it keto. If you’re looking for a low-carb version, just skip the breadcrumbs! It adds an amazing crunch on top but isn’t required for an amazing appetizer. Dry your mushrooms. After washing the mushrooms, pat them dry with a paper towel. This helps remove any excess water that may be trapped in the caps. Stagger your baking. If you’re hosting a huge party, make a tray of mushrooms at a time, and keep rotating them out. This gives your guests hot and fresh stuffed mushrooms all night long! No cold mush for your guests. Add more herbs. I like a simple garnish of fresh parsley on my stuffed mushrooms. Can’t find any? Try green onions, chives, or thyme instead! Keep the stems. While you won’t be using the mushroom stems in this recipe, you can totally use them for another! Dice them up for a simple pasta dish or add them to your stir fry tomorrow night.
What to Serve with Stuffed Mushrooms
The best appetizers are always finger foods. There’s just something delicious about bite-sized foods you can pop in your mouth with ease. Every party needs a dip, and this Instant Pot Buffalo Chicken Dip is the easiest and creamiest. It’s great for potlucks, game day, or movie night. There’s no better simple appetizer than the classic tomato and basil bruschetta. If you’ve never made grilled bruschetta rubbed with garlic, you’re in for a treat! Leave the oven alone with these jalapeño poppers in the air fryer! They’re a great vegetarian appetizer, plus they’re a little healthier than your restaurant go-to.
Storing and Making Ahead
Storing: Any sausage stuffed mushroom leftovers will last up to 5 days in the fridge. I always find myself popping one or two throughout the day when I find them! You can also freeze unbaked stuffed mushrooms. I wouldn’t recommend freezing already cooked mushrooms as they will become more mushy as they thaw. Want to make stuffed mushrooms way ahead? Freeze them! Simply wash and stuff your mushrooms, but stop before you bake. Freeze them on a parchment-covered baking sheet for about 4 hours until solid, then transfer to a freezer-safe container. Frozen stuffed mushrooms are the perfect last-minute appetizer or quick dinner side dish.
Other Easy Party Snacks I Love
Shrimp Ceviche Cranberry Brie Bites Pasta Chips Baked Feta Dip
Now you’re ready for the big party with these sausage stuffed mushrooms. Make sure to Pin this recipe so more people can enjoy it too! © Little Sunny Kitchen
