Why We Love this Sausage and Veggie Sheet Pan Dinner
This sheet pan meal requires only 10 minutes of hands-on time. With beans, lean chicken sausages, and vegetables this is a healthy sheet pan dinner you can feel great about! The delicious marinade is made with simple ingredients you probably have in your pantry already. Our sausage and veggies only take about 20 minutes to roast, making this a delicious 30 minute meal.
Storing and Reheating Leftovers
Store any leftover sausage and veggies in an airtight container in the refrigerator for up to three days. Reheat the portion you plan to eat in the microwave or oven until heated through. It is days/weeks/years like this that make it feel almost impossible to put a family dinner on the table. At the same time, it feels more important than ever. I need that quality time with my family. And we all need a delicious and nourishing meal to carry us through the tornado. I think this is the reason that sheet pan dinners have become so popular. Everything done on one pan makes for easy cleanup, and most of these meals are relatively simple to throw together. Earlier this fall I gave you Sheet Pan Chicken and Veggies and heard great things from readers. Today I’m giving you another one: Sausage and Veggies Sheet Pan dinner. My mom was a pro and she soaked dry beans before adding them to a recipe. Canned beans are a shortcut I don’t think I can give up. But, there is a lot of sodium in the liquid that canned beans come in. Without giving them a good rinse in addition to draining them in a colander, we are adding a lot of sodium to our dish. Additionally, it’s important to note that I balanced the flavors of this dish using rinsed beans. So if you don’t rinse them, the flavors of the final dish will be really different. I used a chicken sausage with asiago cheese in it, but I think there are so many kinds that would be delicious in this meal. Given the flavors we are using in the marinade, I would look for one with Italian seasoning or garlic and cheese. You may want to stay away from some of the apple flavors for this particular recipe. When looking at the nutritional information, please note that I used a chicken sausage that was four links per container and 120 calories per link. If you make this Sausage and Veggie Sheet Pan Dinner or any of my other recipes, leave me a comment letting me know what you think!
This Vegetables and Lemon Pepper Baked Cod is a 20 minute meal that your family will love. The flavors are perfect, and baking fish doesn’t have to be hard or intimidating. I’m obsessed with these Sheet Pan Baked Chicken Fajitas. It is so simple to make, and my kids love it. It is a go-to weeknight dinner at my house. And as I mentioned above, you just can’t go wrong with potatoes and green beans in my Sheet Pan Chicken and Veggies.
