Canned sardines are a staple in our house. My Mom served them for a quick meal with some toasted bread on busy days when I was a child, and the tradition stayed with me. I buy canned sardines in tomato and chili, or just the plain oil-packed type. Sardines work so well not just for appetizers, but also make a great lunch or dinner when paired with creamy mashed potatoes, toasted bread, or a simple salad. There are many great sardine recipes out there, but here’s my personal favorite!
What do Sardines Taste Like?
If you’ve never had sardines before, sardine’s flesh is quite dense, they’re meaty, rich, and oily. The flesh is tender and flaky, and it’s not overly fishy which is a big plus in my books. To me, sardines are quite similar to herring and mackerel.
Why You’ll Love This Recipe
Ingredients In Recipe
Sardines: I buy sardines packed in olive oil, and always check the ingredients before buying. The one that I buy contains just three ingredients: sardines, olive oil, and salt.Bread: I like to use Italian or French bread, but you can use any bread that you like or have available.Tomato: Fresh ripe tomatoes that are sliced or diced. If they’re overly juicy, get rid of the excess juice before adding to your toast.Onion: I like to use red onion as it gives a lovely crunch to the toasts.Capers: Sardines and capers are a match made in heaven! Capers are lemony, olivey, briney, and salty.Lemon and Garlic: The garlic clove is rubbed on the toast to give it a wonderful flavor. And the lemon is drizzled over the fish, you can also use the lemon zest if you like.Olive Oil: Use cold pressed extra virgin olive oil if you can.Salt and Black Pepper: To season the dish.Basil: You need fresh basil leaves that are chopped in chiffonade for a great presentation and for added flavor.
Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Recipe
Storing Tips
To make ahead, you can toast the bread one day ahead and store it in an airtight container. If it’s as crispy as you like it on the next day, just crisp it up in the oven or Air Fryer before serving. I don’t recommend freezing the topping, but the bread toasts freeze very well. Save this recipe for the next time you need to whip up a quick lunch, or a quick appetizer for your next family gathering. And don’t forget to pin it for more people to enjoy too! © Little Sunny Kitchen
