Memorial Day and summer are officially upon us and these sliders are perfect for outdoor entertaining all season long. Serve with a light, chilled wine and you have a party.
Fresh salmon makes delicious light burgers and that is what you need the weather is warm. In these sliders, along with all the usual, delicious suspects that work perfectly with salmon are capers, dill and Dijon mustard.
These flavors are carried through from the sliders to the mayonnaise for a cohesive flavor burst. All of these flavors get a chance to get happy with the burgers for the best umami.
There is something of an elegant flair when you serve seafood as an appetizer. Take for instance my smoked salmon deviled eggs, the smoked salmon elevates them from a lowly hard boiled egg to something you could serve at a fancy dinner party.
These are Salmon Sliders with Caper Lemon Mayonnaise, which are small burgers meant for appetizers and tapas. You can also turn them into full-size burgers for a healthy meal option.
If you’ve made these Salmon Sliders or any other recipe, please leave a comment at the bottom of the post. This can be useful and informative information for my other readers.
