This tasty s’more dip made with marshmallow fluff is the perfect appetizer for a party. Made with just a small handful of ingredients, this dip is such a great last minute recipe. Not only that, but it is a dip that is served cold so it’s easy to make the night before.
Cream Cheese: This makes up the base of the dip. While the cream cheese needs to be room temperature so that it makes a nice creamy dip, you don’t want it to be melted. This will make the dip too drippy.Powdered Sugar: This is the other half of the base of the dip. Powdered sugar and cream cheese: a dream combo, perfect for making dessert dips.Marshmallow Cream: This is what brings the marshmallow flavor to this great dip version of s’mores. Marshmallows wouldn’t make a good substitute, as marshmallow cream does not include gelatin so it won’t set.Fudge Sauce: The sauce you are looking for is what you would buy to put over your ice cream sundaes. Or you can use a homemade version of Hot Fudge Recipe.Vanilla Extract: Finally, a little vanilla to pull it all together.
The best solution is a sturdy graham stick. Don’t reach for your box of typical graham crackers; they will break too easily in the dip. But the sticks pictured below are made to handle the dipping — and they taste yummy besides! Another great option would be Granny Smith apples. Their tart taste would stand out for sure, but I think it would be delicious with this dip.
