How to Make Root Beer Float Poke Cake
This is a brief overview of this simple recipe. For the full recipe with all of the measurements, see the recipe card at the bottom of the post. One of my favorite parts about them is that they can be made into all sorts of different flavors. This Root Beer Float Poke Cake is just one of so many variations that are amazing.
Frosting
Most poke cakes use a whipped topping or stabilized whipped cream for a topping. Because this is flavored like a root beer float, vanilla ice cream seemed like the most appropriate topping. That being said, you should do what sounds best to you! Then I switched and used the root beer concentrate. It worked perfectly, and when combined with the sweetened condensed milk you really got that delicious and frothy root beer float flavor.
Storing
Store your poke cake in the refrigerator for up to four days. I like to store mine in the pan that I baked it in and covered with aluminum foil. As with all recipes, use your best discretion when it comes to leftovers.
