Chocolate For Fudge
The base of this easy fudge recipe is chocolate chips. Semi-sweet or milk chocolate chips can be used in this chocolate fudge recipe, depending on your taste preference. You will see the best results with higher-end chocolate like Godiva or Ghirardelli, but this absolutely can be made with Nestle baking morsels. This creamy chocolate fudge is a great spin on the popular ice cream flavor. It is just as easy to make as the original, but makes for a perfect holiday gift. Your friends and neighbors will absolutely love it.
Prepare your pan. Line your baking dish with aluminum foil or two pieces of parchment paper overlapping to make an X. Combine the chocolate chips and sweetened condensed milk. Put the saucepan over medium-low heat, stirring often until the chocolate is partially melted. Then add the vanilla extract, continuing to stir. Add the marshmallows and nuts. When the chocolate is fully melted and smooth, stir in the nuts and the marshmallows. Pour the mixture into the prepared pan. You can gently shake the pan back and forth to help it settle or use a rubber spatula to spread it. Let the fudge set. It can sit right on the countertop and will take about four hours. Remove the fudge from the pan. Cut and serve or store.
Start by trimming off the rounded edges from the pan. Then cut the fudge in half one way and then the other to make four equal squares. Cut each small square into nine equal pieces by cutting into thirds one way and then the other. This will result in 36 equal pieces of fudge.
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