Yet somehow I can always find motivation to make delicious sandwiches. Let’s break these babies down: delicious artisan bread toasted with butter, then smeared with goat cheese, topped with garlicky roasted tomatoes, sprinkled with herbs, drizzled with a balsamic reduction and then topped with Parmesan crisps. That’s right, Parmesan crisps. Why don’t they sell these? I was eating them like potato chips. I really don’t think I need to say anything else to sell this sandwich to you. Go eat one. Then come help me pack boxes.
