This roasted broccoli fits in perfectly with any meal. Adding a side dish to your main course can really make the meal special. Whether you’re serving a pan-seared steak or roast chicken, a nice side dish rounds out the meal perfectly. If you’re looking for other simple and tasty sides, you can also try roasting broccolini or making a classic broccoli salad. For potato lovers, roasted fingerling potatoes and baked potato wedges are solid choices. If you’re in the mood for something a bit different but still easy, check out these cauliflower steaks. All these sides are easy to make and pair well with just about anything.

Ingredients Needed

Here’s what you need to make this easy roasted broccoli side dish:

Fresh Broccoli: Make sure to wash it well and cut it into small, bite-sized pieces. This makes it easier to eat and ensures it cooks evenly. For extra crispy broccoli, make sure the florets are dry before you roast them! Olive Oil for Roasting: Don’t use extra virgin olive oil for roasting; you’ll need an olive oil with a high smoke point to handle the oven’s heat. You can also use avocado or vegetable oil if you prefer. Vinaigrette: Fresh lemon juice gives the dressing its bright flavor, while extra virgin olive oil adds smoothness. A small, finely diced shallot adds a subtle hint of sharpness and the best texture.

Complete list of ingredients and amounts can be found in the recipe card below.

How To Make Roasted Broccoli with a Vinaigrette

Storing Tips

Store any leftover broccoli in an airtight container in the fridge for up to 3 days. The vinaigrette can be stored separately in a jar in the fridge for up to a week. Shake well before using it again. To freeze the cooked broccoli, let it cool down first. Then put it in a bag or container that’s safe for the freezer. You can keep it there for up to three months.

What To Serve With

This roasted broccoli is a versatile side that pairs well with a wide range of main dishes. For an Easy Homemade Chicken Dinner: Pair it with Creamy Chicken Lazone, Chicken Under a Brick, Chicken Meatloaf, Lemon Rosemary Chicken, Air Fryer Whole Chicken, Blackened Chicken, Marry Me Chicken, Creamy Lemon Chicken, Crusted Chicken Romano, Baked BBQ Chicken Thighs, and Chicken Schnitzel. For a Hearty Beef Meal: Try it with Steak and Potatoes, Hamburger Steak with the Best Gravy, Chicken Fried Steak, Hamburger Potato Casserole, or Copycat IKEA Swedish Meatballs. For Seafood Nights: It complements Honey Mustard Salmon and Pan-Seared Cod really well. Crispy, zesty, and super easy to make, this roasted broccoli with homemade vinaigrette is a side dish you’ll want to have again and again. It’s perfect for both quick weeknight dinners and special get-togethers. Don’t forget to pin this recipe, it’s one you’ll want to keep handy! © Little Sunny Kitchen

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