Have you tried these Chocolate Almond Barks or Halloween Barks?
Why make these Red Blue White Chocolate Bark?
So Simple and Easy! Ready in under 15 minutes. Delicious as Christmas Bark or Patriotic bark Kids friendly recipe to make over half time They are fantastic no-bake desserts as well as edible gifts that you can pack in cellophane bags and hand over after the party. White Chocolate - Use White Chocolate chips or candy melts. If you are using a chocolate bar, cut them into equal portions, so they melt evenly. Candy melts - Red and Blue melts Patriotic Sprinkles as Needed Optional - You can use White Candy Melt, just in case you have them in plenty!! Leave out the White Chocolate in that case.
How to make Red, White, and Blue Candy Bark?
The recipe is simple and straightforward.
First, melt the white chocolate chips in the microwave in bursts of 10 seconds in a microwave safe bowl or use a double boiler method. Then pour the melted chocolate onto the prepared pan lined with parchment paper and smooth the top with a knife. Next, melt the red candy melt and blue candy melt separately in the microwave. To do so, melt the candy melts in increments of 20-second intervals, stirring in between. At approximately 1 minute to 1 minute 20 seconds, the candy melts will be smooth. Add drops of red and blue candy melts into the white chocolate candy bark. Stir with a toothpick or a skewer to create a swirl. Then, stir in your favorite topping like star sprinkles or blue M&M’s or candies. Place the baking sheet in the freezer and freeze for 20 minutes. Remove from the freezer, break them randomly, and enjoy. You can make these Patriotic Chocolate Bark with Candy Melts too. Once made, store in the fridge in airtight container to maintain its freshness.
Create a swirl, add sprinkles or your favorite toppings like nuts or marshmallows too. Freeze it until the bark is set. Then break the bark into pieces. Store it at room temperature in an airtight container.
Tips to keep in mind while handling white chocolate
White Chocolate can Seize and become lumpy quickly. So, there are a few important tips to keep in mind. Chop the white chocolates into small uniform sizes and place them in a bowl that sits snugly on top of a saucepan filled with minimal water. The bowl should not come in contact with water in the saucepan as this can cause overheating and cause the chocolates to seize. Allow the water to boil on low simmer. Stir often with a silicone spatula to ensure they are melting well. You can also melt the white chocolate in the microwave too. But remember to melt at half the power and be watchful.
ERRORS THAT CAN HAPPEN WITH WHITE CHOCOLATE:
I had a huge lump of chocolate seizure as there was some contact of water with the ladle used for stirring the chocolate. Another instance of burning happened as the power of the microwave was too high.
YOU MAY ALSO LOVE THESE QUICK & EASY DESSERTS
10 Minutes Tiramisu Jars Nutella Mug Cake Malaysian Pineapple Mess Instant Pot Brownies Chocolate Fridge Cake Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures! Subscribe to our weekly newsletters!
