I live in a beach community in Los Angeles and this is both a good and bad thing. Good, because I get to watch the fireworks from my balcony that are set-off from a barge out in the marina. The bad, is that you cannot leave your house by car because they close a lot of the streets starting early in the afternoon. When I make a burger, I like to mix ingredients in with the meat like in these burgers, Caramelized Red Pepper and Onion and Chipotle Chicken Burger (< click on text for links). This is a new burger recipe where the toppings are the focus and the only thing added to the beef is black pepper. The meat is not salted because there are 2 types of cheese and they will add salt. Cheeses differ on their salt levels, if you use salt, use it sparingly. All burgers need pickles and I have an easy recipe for Homemade Dill Pickle Chips (< click on text for recipe link). Roasted red peppers are one ingredient that I always buy and keep in my pantry. It is much easier than making them yourself and are just as good and add a lovely sweetness to the burger. Meat Options: If you don’t eat beef, you can also use ground turkey, chicken or pork. If you’ve tried this Red White and Blue CheeseBurger or any other recipe on the blog, then don’t forget to rate the recipe and let me know it turned out in the comments below. I love to hear from my readers! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates.
