If you are looking for a refreshing cocktail, look no further. Made with a few simple ingredients, Ranch Water is rumored to originate on the ranches of Texas as a way to extend the life of a margarita. This delicious drink isn’t too sweet, but it is absolutely thirst-quenching and perfect after being out in the sun.
Tequila: Read more on my tequila recommendation below.Lime Juice: Freshly squeezed is always best when it comes to lime juice and cocktails. That being said, I have used bottled in a pinch and still loved my drink. You will also want limes for garnishing your cocktail.Topo Chico water: This sparkling mineral water is preferred, but you could also use another sparkling water.
We are using tequila in a mixed drink here and not drinking it straight, so we don’t need a top-shelf bottle, however, the taste of the tequila is still pronounced so you want to use something that you like. Milagro Silver is my recommendation for a good mid-level tequila that is 100% agave. Sauza is a great budget-friendly option for this drink. If you are looking to splurge, I love Patron.
Pour the tequila and lime juice into a glass filled with ice. Stir to combine.Top with Topo Chico. Garnish with a lime wedge.
You should be able to find it in most grocery stores. If you are unable to find this brand, I suggest still picking up a bottle of mineral water to make this fantastic cocktail.
3 cups tequila (24 ounces)1 1/2 cups of lime juice (12 ounces)1-2 cups Topo Chico water (8-16 ounces)
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