One of those day’s when my social feed was loaded with yumm street food, I was literally drooling on my iphone screen. But since it was past our bed time, I wanted to make them for next day’s tea time snack. Coincidently I had picked the freshest Radishes from my local vendor that afternoon. And I knew what exactly to make - Ram Ladoo’s - A street food from Delhi, India.
All that I did was to soak the Yellow Moong dal And Bengal Gram before going to bed. Trust me !! All night I was literally dreaming of the yumm chats that we used to savour at the Lajpath Nagar markets. For a few years when my parents were living in Delhi, having street food and mithai {sweets } were a must literally everyday. Enjoying Gol Guppa’s from the local street vendors were not allowed, that I would enjoy Distilled Water Gol Guppa’s. There was a solution for everything!!! Phew.. My 6.40am alarm rang !! It was already morning and all that I have dreaming was of the gorgeous vacation and street food of Delhi!
After all the morning chores, I made some lip-smacking Ram Ladoo for my lunch and snack that evening 🙂 Ram Ladoo’s are lentil fritters topped with freshly grated radishes, dates tamarind chutney, coriander chutney and a good sprinkle of chat masala.. Good news is that, it can be enjoyed even during festive days as its a no onion no garlic recipe. How awesome it is, isn’t it!!
