Our weeknight dinners are, for the most part, simple, quick meals. For our protein, I generally opt for a quick curry style wherein I know that after the initial 8-10 minutes of chopping, sautéing and seasoning, I can then leave it to simmer and trust that the dish will come together with no more babysitting on my part. Veggies are great roasted or as a quick stir-fry, or just chopped and thrown into a salad. Top this with some rice, bread or any other grain of choice and you’re done! Here are a few meal combinations that I often fall back on, that come together with minimal effort and time: Meal Option A:– Dahiwali Chicken Curry– Alu Palak– Rice Meal Option B:– Roast Veggie Pesto Pasta– Salad– Garlic Bread Meal Option C:– Egg Curry– Mushroom & Peas Pulao– Salad / Raita Meal Option D:– Tadka Dal– Matar Paneer– Rotis / Rice Meal Option E:– Chana Masala– Jeera Pulao– Salad Meal Option F:– Chilli Tofu– Nasi Goreng If you follow me on Facebook or Instagram (and if you’re not, then what are you waiting for?), you’ll know that I often post pics of what we eat for dinner. You’ll also notice that at least once every 7-10 days, our dinner includes some form of Sambal (mostly egg or shrimp), stir-fried veggies and rice. And the sole reason for this is because it is one of Baby Dear’s favourite meals. What can I can say, the kid loves robust flavours. Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
