Most of my brunch recipes can be made the night before, and this classic Quiche Lorraine recipe is no exception. Serve it warm or cold, and enjoy every single flavorful bite. This is bound to be requested at all of your family holidays. The important piece to prefacing pie crust is to use weights. This will keep the pie crust from melting into the bottom of the pie pan. You can use loose change or dry beans, as mentioned above, but you might want to invest in pie weights. All of that being said, if making your own pie crust will keep you from making this recipe, use a store bought crust! The most important thing in my book is spending time around the table with those you love.
Gruyere Smoked GoudaFontina
Quiche can be served warm or at room temperature. Both ways are delicious. If you would like to reheat your quiche, you will need to bake it, covered, at 350 degrees for about 20 minutes. This quiche also freezes really well. I suggest slicing leftovers before freezing them so that you can pull out just what you want to eat. Store the frozen slices in an air tight container for up to three months. When you are ready to eat them, thaw them in the refrigerator overnight.
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If you make this Quiche Lorraine recipe or any of my other recipes, please leave me a comment and let me know what you think.
