‘Tis the season for love… and so said St. Valentine as we dedicate the 14th of Feb in his honour. Come February and you immediately know that LOVE is in the air – and love these Aloo Samosas you will! Most of the Samosas we find at the Indian stores here are the ones usually made with Spring Roll sheets. Though they do satisfy me at times, I still find myself craving the authentic pyramid-shaped ones I grew up loving in India. Well, desperate times call for desperate measures, and this was no different! It wasn’t until I tried my hand at actually making these Aloo Samosas last Diwali, that I realized how simple it was to prepare. I often make a big batch and freeze them, frying as many as I want whenever I wish. Try it out, and if you don’t get hooked, I’ll eat it all on my own! For now, I have a big platter full of these beauties waiting for Hubby Dear to devour with some Green Chutney on the side! Serve warm with Tamarind or Mint-Coriander chutney. This post was originally published in February 2006 and has been recently updated. If you enjoyed this recipe, then you will surely love my Minty Potato Samosas and my Super Easy Baked Samosas recipe as well. Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
