I absolutely love dessert dips. Typically they are easy to whip up and make a great addition to a party spread. This pumpkin fluff dip with Nutella is the perfect example. It is so easy to make and pumpkin and Nutella get along in the most magical way. You will love this yummy dessert.
How to Serve
This pumpkin pie dip can be enjoyed immediately, or stored in the refrigerator for up to one day in advance if you want to make it ahead of time. Serve with graham crackers. It would also be delicious with pretzels, vanilla wafers, and animal crackers.
Combine all ingredients. Put the Nutella, whipped cream, pumpkin puree, and pumpkin spice in a large bowl. Mix it up. Use a hand mixer to mix until fluffy and well combined. Garnish and enjoy! Top with mini chocolate chips and serve or chill.
Pumpkin puree comes in handy in so many recipes and is so easy to make at home rather than buy a can from the store. It can be made in the oven, crock pot, or instant pot with only a pumpkin and some water. Use this to replace canned pumpkin in all of your favorite pumpkin recipes. Please keep in mind that whipped cream is not a replacement for Cool Whip in any recipe. The added ingredient of gelatin and powdered sugar used in the stabilized whipped cream are important to ensure that the recipe works and holds. All of this being said, if you want to use Cool Whip in this recipe I have absolutely no judgement what so over. Do what works best for you in your house.
Storing Nutella Pumpkin Dip
Keep this dip in an airtight container in the refrigerator for up to three days. Don’t let the dip sit out for more than two hours. You may want to give it a good stir before serving as it will firm up as it sets.
