This Pumpkin Frosting is incredibly popular because it is the perfect creamy frosting texture while having the best pumpkin spice flavor. It is perfect on chocolate cupcakes, but if you decided to just eat it with a spoon I would totally understand.
Pumpkin Frosting Ingredients
This recipe comes together quickly with so many ingredients that are already in your pantry.
ButterPumpkinCinnamonNutmegVanilla ExtractPowdered Sugar
How To Make Pumpkin Frosting
Did you know that frosting is incredibly easy to make. I’m not someone who thinks that all things need to be homemade, but with how easy frosting is to make, I never buy it. Homemade is a million times better.
Pumpkin Frosting Tips and Tricks
Room Temperature Butter: You should be able to push your finger into the butter easily, but without it going all the way through. The correct temperature butter is important in this recipe.Measuring Powdered Sugar: When making this recipe, do not pack the powdered sugar into the measuring cup. You will end up with too much and a frosting that is too thick.Use Milk: If you end up with frosting that is too thick or difficult to pipe, use a tablespoon of milk to make it easier to work with.
Other Great Pumpkin Recipes
These Pumpkin Sugar Cookies are perfectly crisp on the outside and buttery soft on the inside. My Pumpkin Bread has the best cinnamon sugar atop a soft moist bread.These Pumpkin Chocolate Chip Cookies are exactly what you want in a cookie.
If you make this great Pumpkin Frosting or any of my other recipes, leave me a comment and let me know what you think.
