I love no bake cheesecakes. They are super easy to whip up and are totally fool proof. These no bake pumpkin cheesecake cups are that easy dessert but in fun and cute mason jars. If you want to make it as a whole cheesecake, use my No Bake Pumpkin Cheesecake recipe. For this recipe, you will want to use 2 teaspoons of my spice mix in place of the cinnamon, nutmeg and cloves.
Storing Leftovers
Leftover cheesecake cups can be stored in the refrigerator for up to five days. As with all recipes, use your best discretion when it comes to leftovers. I do not recommend freezing this recipe, as the filling will change in an unpleasant way.
