I’ve been craving a pulled pork sandwich lately, this happens a lot. But instead of pork, I made my pulled pork sandwich (pictured below) recipe using chicken breasts instead of pork which is much faster, but just as good. The chicken roasts for 1 hour, the pork for 6. The key to keeping the chicken moist is roasting it in chicken stock mixed with barbecue sauce because chicken breasts can tend to dry. Any of your favorite sauce will work fine. What is a pulled chicken sandwich without coleslaw? I’ve got you covered on that also with my crunchy vegetable coleslaw, because this sandwich has to have the crunch and creaminess of coleslaw. These are the components that make up the perfect pulled chicken/pork sandwich for me. And now that I’ve made myself hungry and craving this all over again, I’m off to make my grocery list so I can make this for dinner. If you’ve tried this or any other recipe, don’t forget to rate the recipe and let me know how it turned out in the comments below. I love to hear from my readers! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates.
