How to Make Pork Chops with Apples
Here is a brief overview of how to make pork chops with apples. For the full measurements and instructions for this one pan meal, be sure to scroll to the recipe card at the bottom of the page. This is all too true in this amazing pork chop recipe. We are combining the sweetness of apples with the savory taste of onions and rosemary – a match made in heaven. It all serves as the perfect flavoring for easy to make bone in pork chops. The full flavor of pork with the sweet-tart taste of apples seasoned with the cozy notes of nutmeg, cinnamon, and rosemary creates a comforting and delicious dish packed with flavor.
Seasonings for Pork Chops
In this recipe, the flavor of the pork is complemented by onion, apples, and a few spices. Nutmeg, cinnamon, and rosemary create an earthy and slightly sweet combination that will make your mouth water. Perfect for those cooler days, these cozy flavors are one of my favorite ways to enjoy pork.
Pan Searing Pork Chops
The pork chops are first pan-seared, which creates a nice brown crust on the outside and deepens the flavor. They finish cooking later in the sauce with the other ingredients which keeps them tender and juicy.
Best Apples to Cook With
For a savory recipe like this, I really like to cook with either Honeycrisp or Gala apples. They both hold up really well in this recipe and aren’t overly tart or overly sweet. Nowadays we know that pork only needs to be cooked to 145 degrees for food safety purposes. When cooked to that temperature it is juicy and delicious. I highly recommend using an instant read thermometer in any meat recipe, including this one. It allows you to end the cooking process at the exact right temperature. You can see my recommendation for an instant read thermometer above.
Tips and Tricks
Slice the apples thin for even cooking. Whether or not you peel them is up to you, but I prefer them without the peels.Make it gluten free with cornstarch. We are using flour in this recipe to thicken the gravy, but if you are cooking for someone gluten free, you can add a slurry to the chicken stock by combining 1 tablespoon water and 1 tablespoon cornstarch until it is smooth.Watch the meat thermometer closely to ensure that the pork chops are done, yet not overcooked. As mentioned above, there is nothing worse than over cooked pork. As soon as they reach an internal temperature of 145 degrees at their thickest point, remove them from heat. I highly recommend investing in a good instant read thermometer.
Storing and Reheating
Store your pork chops in an airtight container in the refrigerator for up to three days. Reheat over low heat on the stovetop or in the microwave. Always use your best discretion with leftovers.
What to Serve with Pork Chops
A bone-in pork chop with apples goes so well with Homemade Stuffing or Baked Cream Corn Casserole. Here are some other dishes that we love to enjoy with pork dishes.
Honey Roasted CarrotsEasy Sweet Potato CasseroleRoasted Green Beans
If you make this great pork chop recipe or any of my other recipes, please leave me a comment and let me know what you think.
