All week I’ve been bringing you the recipes that make up this Smörgåsbord of British food. First this week was pickle relish, then pickled onions. As you can see, there’s been a lot of pickling going on around here! This is the perfect grazing meal, like a British charcuterie. Imagine a warm Summer day sitting outside of the pub on picnic benches enjoying the rare warm sun and drinking a nice cold (yes, we do drink it cold) beer to wash it all down. Cheers! Peppery radishes add a nice fresh crunch as well as celery and cherry tomatoes for a sweet colorful bite. You could also add English mustard. The Ploughman’s is a perfect lunch idea to eat on a warm British ummer day sitting outside of the pub on picnic benches enjoying the rare warm sun and drinking a nice cold (yes, we do drink it cold) beer to wash it all down. Cheers! If you’ve tried this Ploughman’s Lunch or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. I love to hear from my readers! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates.
