This old fashioned pineapple dessert became popular in the 70’s, it’s so simple to make and almost requires no baking. Cream cheese is mixed with pineapple and whipped topping to create a creamy dessert that’s not heavy at all. This dessert goes by many names: Pineapple lush, pineapple lasagna, pineapple delight, pineapple dream dessert, and pineapple graham cracker dessert. There are 3 layers in this pineapple delight, and they’re all completely delicious! For more delicious no-bake desserts, try my Heaven on Earth Cake, Lemon Icebox Cake, No Bake Eclair Cake, and my favorite No Bake Strawberry Pie.
Why You’ll Love Pineapple Dream Dessert
key ingredients
Here’s what you need to make this easy pineapple dessert: Complete list of ingredients and amounts can be found in the recipe card below.
Graham Cracker Crumbs, Butter, Sugar, and Salt. These 4 ingredients make the crust layer. You will need either graham crackers that you can crush yourself, or graham cracker crumbs, melted butter, granulated sugar, and sea salt.Cream Cheese and Butter. Make sure that you’re using softened cream cheese and butter so they mix in nicely with the rest of the ingredients. Take them out of the fridge at least 30 minutes before you start. I also recommend full-fat Philadelphia cream cheese and unsalted butter for the best results.Crushed Pineapple. Use canned crushed pineapple, and be sure to drain it well. I like to use a cheesecloth to squeeze out as much liquid as possible.Whipped Topping. Thawed Cool Whip or your favorite store brand variety of whipped topping is what we need here.
How To Make Pineapple Dream Dessert
Before you start, preheat the oven to 300°F/150°C.
Recipe Tips
On a hot day, freeze this dessert for 30 minutes before slicing and dishing up. This will help it hold its structure well.Make this dessert at least one day before serving, this will give it time to thicken and sit before you slice it up and serve.
Storing Tips
Store this pineapple dessert in the fridge at all times. Remove it from the fridge right before serving. If it’s kept at room temperature for too long, it will become too soft. This dessert is perfect for making ahead! You can prepare it and store it in the fridge covered for 3-4 days. Freezing: You can freeze this dessert in an airtight container for up to 6 months. Pineapple Lush is so easy to make! Save this recipe for the next time you want to make a delicious dessert without a lot of fuss. Pin it for more people to enjoy too! © Little Sunny Kitchen
