Sliders are the perfect way to feed a crowd. There are so many different ways you can do them, but the thing they all hold in common is how easy they are and what a crowd-pleasing recipe it is. Today we are making Philly Cheesesteak sliders. While these aren’t quite the same as authentic Philly Cheesesteaks, they are so delicious, that I don’t think you’ll mind. We are doing a couple of small things to really enhance the flavor of these and put them over the top.
Beef for Philly Cheesesteak Sliders
A traditional Philly Cheesesteak uses raw beef that has been sliced thin and then sautéed. For this recipe, we are using deli roast beef that is, of course, pre-cooked. While it might deviate from the original, it is a great time saver that works really well here. Another great alternative would be to use leftover Top Round Roast that is sliced very thin.
Adding Cheese Whiz
One of the biggest complaints I get about this recipe is that, though utterly delicious, it is nothing like a real Philly Cheesesteak. If you’d like to make it a little closer to the real deal, add some cheese whiz! Spread about 1/4 cup onto the bottom layer of the dinner rolls after adding the butter mixture. I’m a firm believer that more cheese is always a good idea. In this recipe, we are using it without adding it to water. We combine a little with butter to add delicious flavor to the rolls.
Ham and Cheese Sliders: These might be the original slider recipe that started it all. They are perfection and have so many great reviews.Bacon Ranch Turkey Sliders: It doesn’t get a lot better than this great combo of flavors.Pizza Sliders: These are a very fun and easy twist on sliders that your kids will fall in love with.Italian Pesto Sliders: These great sliders are one of my oldest recipes. Easy to make and absolutely delicious.Breakfast Sliders: A great breakfast twist on sliders, you will love this great recipe.
If you make my Philly Cheesesteak Sliders or any of my other slider recipes, please leave me a comment and let me know what you think.
