I’m determined not to use my oven this summer, which means I’m getting cozy with my air fryer! If you’ve never made Air Fryer Steaks, you’re in for a treat. You can get that same juicy steak with a crunchy exterior without a grill and just a little oil, salt, and pepper. If you love easy air fryer recipes, you have to try my crispy air fryer chicken breast, fish filets in the air fryer, air fryer buffalo chicken wings, and these easy air fryer jalapeño poppers.
Why You’ll Love this Recipe
Ingredients Used
Complete list of ingredients and amounts can be found in the recipe card below.
Beef steaks: I usually use about 1-inch thick ribeyes for this recipe, but any steak will do! If using a different cut of beef, be sure to check the internal temp for your perfect doneness.Olive oil: Oil is one of the most important ingredients in this air fried steak recipe! It helps keep the seasonings on the steak, and it helps the ribeye not stick to the air fryer basket.Salt and pepper: I keep my steak seasonings simple with a generous pinch of salt and pepper. You can always add your favorite steak rub if you want, too.
How to Make Steaks in the Air Fryer
Follow these steps for the best air fryer steaks:
Tips and Tricks
If you’re new to making steaks in the air fryer, here’s some tips to nail it every time:
Bring steaks to room temperature. This may sound dangerous, but it helps the steaks cook faster in the center! When you’re prepping dinner, take out your steaks and let them sit on the counter for about 20 minutes to half an hour. Add more flavor. This is a super simple steak recipe that is perfectly juicy and flavorful every time. However, if you want more flavor, use a marinade or more garlic and herbs! I’ve also used compound butter for even more buttery flavor, too.Make it for meal prep. This steak recipe is so quick and easy to use for your weekly meal prep! You can add steak to salads, tacos, veggie bowls, and so much more. Luckily, it will last all week in the fridge.
Air Fryer Steak Cooking Chart
Here’s a list of steak temperatures to aim for:
Rare: 120 to 130 degrees F or 49 to 54 degrees CMedium Rare: 130 to 135 degrees F or 54 to 57 degrees CMedium: 135 to 145 degrees F or 57 to 63 degrees CMedium Well: 145 to 155 degrees F or 63 to 68 degrees CWell Done: 155+ degrees F or 68+ degrees C
The USDA recommends cooking steaks to at least 145 degrees F for safety.
What to Serve with Air Fryer Steak
Keep the stovetop off with side dishes such as: Grilled Veggie Kabobs, Air Fryer Roasted Potatoes, Air Fryer Vegetables, or Instant Pot Broccoli. Have a low-carb night with a simple steak salad filled with lettuce, tomatoes, cucumbers, and a homemade Asian salad dressing. Iceberg Wedge Salad is also delicious with steak. Make it a hearty meal with Dairy-Free Mashed Potatoes or baked potato wedges. Enjoy it for date night with a glass of red wine and Oreo Tiramisu.
Storing Tips
Store any leftovers in the fridge for up to 4 days. You can pre-slice leftover air fried steak for your meal prep lunches or salads, too!
Other Easy Air Fryer Recipes I Love
Air Fryer Chicken and PotatoesNashville Hot Chicken in an Air FryerThe Juiciest Air Fryer HamburgersAir Fryer Chicken and BroccoliAir Fryer Sweet Potato Fries
Now that you’ve mastered steaks in the air fryer, you can make anything! I love my newest kitchen appliance that’s quickly become a staple. Make sure to Pin this recipe so more people can enjoy it too! © Little Sunny Kitchen
