Have you tried grilling or baking fruit? Pears are my favorite and another way I like to serve them is Baked Pears with Goat Cheese, Honey & Pecans. You can pretty much cook any firm fruit from Grilled Pineapple Coconut Kale Salad to Grilled Lemon & Basil Vinaigrette. If you don’t have a grill you can bake the pear slices in the oven. They are brushed with the salad dressing before cooking so they take on a delicious flavor and natural sweetness. After eating this salad, I wondered why I had never cooked pears before now. The sweet pears, crispy prosciutto, tangy goat cheese and toasted pecans, make the best taste combination. Pears are usually sold under-ripe, which is great for this recipe. If you try and grill ripe pears they will flop and fall apart. Anjous pears that are still firm are the perfect type for cooking, but not all supermarkets carry all varieties so any firm pear that you can find is perfect.
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