Since peaches are in season and they are so sweet and good right now, I made a simple peach puree. It’s been a while since I’ve made panna cotta. My previous recipes, Pomegranate Panna Cotta (that is festive for Christmas) and Lemon Panna Cotta that is a light and delicious summer dessert that is served with a raspberry sauce. The peach sauce can be used for so many dishes. A savory sauce for chicken or shrimp, in plain yogurt for breakfast, pour over vanilla ice cream or make a Peach Bellini. The peach sauce for this panna cotta can be made any time of year, even when it is not peach season. Drained canned/tinned peaches and frozen peaches will also work in the same way.
Make Ahead Panna Cotta
You can make Panna Cotta with Peach Sauce up to 2 days ahead and keep refrigerated until ready to serve. You and also make the peach sauce ahead too. If you’ve made this Panna Cotta with Peach Sauce, leave a comment below. I love to hear from my readers!
Note: This is the weight of the peach flesh after peeling and pitting.
