Testing Baking Powder
The standard recommendation is that you replace your baking powder every six months. I have totally experienced what old baking powder does to your baked goods. It literally just reduces the lift in them significantly. Like suddenly your bread is half the height that it should be. So if you make this pancake mix with brand new baking powder, the mix should last you six months without any change to your pancakes. If your family is like us, you will love having this Pancake Mix on hand. It is perfect because the recipe card at the bottom of the post will give you enough for about nine batches of pancakes. That being said, it is so easy to double. Just click number 45 in the recipe card below and slide it to 90 for a double batch. Then you will have plenty of pancake mix for weekends to come.
Flour: The bulk of this recipe is flour. It is important to measure your flour correctly. Whisk the flour in the container or bag it is stored in. Use a spoon to scoop the flour into a dry measuring cup and level it off with the flat side of a spatula. Sugar: Granulated sugar gives the pancake mix just enough sweetness. Baking powder: Makes the pancakes fluffy. See my tip below for testing your baking powder to make sure it is fresh. Salt: Salt is a great way to enhance the flavors of the other ingredients in your recipe. This recipe calls for a really small amount, but if you are watching your sodium intake you could cut it in half or leave it out.
Make pancake batter. Combine 1 cup of pancake mix, 1 egg, 2 tablespoons vegetable oil, 1/2 cup milk, and a splash of vanilla extract. extract and mix. Heat the skillet. Lightly spray the skillet or griddle and allow it to fully heat up. Cook the pancakes. Scoop the batter onto the skillet using a dry measuring cup. Cook until bubbles begin to form. Flip, and continue cooking until the pancake is golden brown.
In general when you are baking, you can test baking powder by adding it to a little water. It should bubble and react immediately. If it has a lack luster reaction, you likely need new baking powder. Because you won’t be able to test your baking powder each time you make pancakes, I recommend starting out with brand new baking powder if you need this mix to last.
Storing Pancake Mix
Store your mix in an airtight container in your pantry for up to six months. This mix will make about 5 batches of homemade pancakes and is great for keeping on hand anytime your family is craving pancakes.
What to Serve With Pancakes
Air Fryer Bacon Overnight Oats Crustless Spinach Quiche Fruit Salad
If you make this pancake mix recipe or any of my other recipes, please leave a comment and let me know what you think!
