If there is one thing that conveniently finds it’s way into my grocery cart every single week, then it has to be a family-sized bag of organic baby spinach. Funny as it may sound, this is one vegetable that is always welcomed at our dinner table – even more than carrots and cucumbers. Hubby Dear, Baby Dear and I, all love spinach so much that I manage to add it to almost everything I cook – and it is always happily gobbled, just like this Palak Gosht! This past weekend the weather took an unexpected turn and went from dry, scorching hot to rainy and chilly, all in a matter of minutes! Needless to say, Baby Dear’s soccer game got cancelled, a potluck picnic at the park got postponed and we found ourselves cuddled on the couch with a huge list of movies to pick from on Netflix. It was a nice change from the busy weekend routine we were used to and I wanted to make the most of it by whipping up a warm, comforting dinner for us. I love the process of slow cooking on nights like these – there’s no hurry to dish out the food, chopping and prepping the ingredients feels almost therapeutic, and then when everything is in the pan, you let it come to a slow simmer and take it’s own sweet time while you sip on your drink of choice! If you enjoyed this recipe, you will certainly love my Instant Pot Lamb Curry with Potatoes and Spiced Lamb with Green Peppers as well. Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
