Grilling Chicken One of my favorite things about this recipe is how quickly these chicken sandwiches grill up. Be sure to lightly grease your grill so that the grilled chicken breasts do not stick. Keep the flame on your grill low so that the chicken doesn’t over cook. However, the best bet is to monitor the chicken with an instant read thermometer that can be left in while it is on the grill....
This is the perfect summer shrimp recipe that is light, with bright flavors, lemony and garlicy shrimp that cooks in minutes on the grill. In the summer, I grill a lot of food on skewers (with sweet shrimp being my favorite). You may want to check out my Chicken Teriyaki Skewers the next time you’re in the mood for grilled chicken, or skewer up some mushrooms and make my Asian Style Mushroom Skewers that make the perfect side dish, as well as my Fried Rice....
If you love the Grinch story, then you’re going to love these Grinch hot chocolate bombs! They’re made green and decorated with the cutest red heart sprinkles to represent how the Grinch’s heart grew 3 times bigger that day. As the weather gets colder, it means that the hot chocolate season has arrived! Both kids and adults love hot chocolate in my family, so we try to make the hot chocolate experience fun....
Ham cream cheese roll ups make the best appetizer. Not only are they easy to make, but you can make a lot of them with just a few dollars worth of ingredients. This is also a cold appetizer recipe, so it’s great for any time of the year. Chances are good that you already have all or most of the ingredients in your fridge. Shredded cheese, cream cheese, ham, and tortillas are the basics, and then we’re adding ranch seasoning to make them extra delicious....
Red cabbage is an underrated member of the vegetable world. Crunchy and beautiful red cabbage is one of my favorite things to eat, and I almost always have some in the fridge. I shred red cabbage to add to salads, to top sandwiches and tacos, and I often use it to make this spicy red cabbage slaw too. This recipe for red/purple cabbage coleslaw contains no mayo, making it healthy, and vegan....
Happy Wednesday guys! I’m really excited about today’s recipe for this easy vegetable dip because it’s an update of an old post and the pictures this round are three million times better. Humility has always been my greatest strength. ???? Here’s the deal with this recipe guys, and I’m talking to you, my dear friend who has stumbled upon this blog for the very first time through Pinterest and the recipe you came for was Skinny Two Ingredient Vegetable dip....
Both these ingredients are less processed and a whole lot more nutrient heavy that their processed cousins and hence they are my choice of baking ingredients, especially when I am making something casual and non celebertory. Though these Healthy Whole Wheat Blueberry Lemon Muffins don’t have the traditional ingredients, as with most of my other whole wheat and whole grain recipes, these muffin is wonderfully light and fluffy. Variations of Healthy Whole Wheat Blueberry Lemon Muffins I want to talk about lemon here....
Herbs are the ‘not so secret’ flavor ingredient in this dish. If you know my cooking, you know that I cook a lot with fresh herbs. Fresh is best because you will not get the same flavor if you use dried herbs. Right now in my little herb garden, I have an abundance of sage, basil, chives, rosemary and mint and 3 of my favorites are in this dish. You can add whatever herbs you’re growing or loving right now....
Facebook | Pinterest | Instagram When we got home from traveling for the holidays, I told Eric that putting away all the new gifts after Christmas is the same exact way that I feel when I come home from Costco. Like, technically I’m glad I have food now. But I still have no idea how I’m going to fit these jumbo items into my kitchen! Small house problems, am I right?...
The great British sausage roll is the most popular grab-and-go foods in the U.K. Sold by every pastry shop on every high street and when you get the right flaky pastry with the most delicious pork filling, there’s nothing like it. Flaky, crispy pastry and good pork sausages are the key to really good sausage rolls. See more below on this. As well as being an on-the-go meal or snack, they are also so served as a meal with the standard British sides of fresh or mushy peas (recipe below) and chips (French fries)....
If you’re like me and always keep a bag of plain pretzels in your pantry, then you’re in for a treat! These seasoned mustard pretzels are my favorite snack to make when I have people coming over. They also make the perfect lunch box addition, the best TV snack, and a wonderful snack for game day! I love making easy snacks that use simple pantry ingredients and are ready in no time....
Here is the simple answer 1 cup = 16 tablespoons=48 teaspoons Scroll down to get your free printable as well as details on how to measure liquids and dry ingredients using cups. Free Easy Printable Here is your easy printable to understand How many tablespoons are in a cup. Just take a print out of this in A4 size and stick it on your refrigerator. Trust me, this will make cooking and baking so much more easier!...
Making your own buttermilk at home is quick and simple, using just two common ingredients you probably already have in your kitchen. It also helps to eliminate waste from having to buy a whole container of store-bought buttermilk when you just need a little bit. Whether you’re making fluffy pancakes or baking biscuits, this homemade buttermilk substitute is a perfect solution. When you add an acidic ingredient like vinegar or lemon juice to milk, it causes the milk to curdle slightly, thickening it and giving it a tangy flavor similar to traditional buttermilk....
Apple Cider is the greatest thing about the fall! The cold weather just calls for hot(sometimes Spiked) Apple Cider! Did you think it was complicated to make a cider? I am about to bust your myth. There are only 3 steps The best thing about making the apple cider at home is that you can use your favorite kinds of sweetener. Whether that’s Sugar, Coconut Sugar, Stevia or Erithytol. Whatever floats your boat!...
Want to make this over the stovetop, try this Mushroom rice recipe. Key Ingredients Prep the ingredients, saute them in cooking fat, and pressure cook. That’s all this easy rice recipe is about and it will take you less than 30 minutes. It boasts delicious flavors of sautéed mushrooms, caramelized onion, and garlic. My kids have approved it and it makes a fantastic school lunch box recipe too. Why make plain boring steamed rice, when you can make Seasoned rice for a similar time!...
This Instant Pot Vegetable Soup is the epitome of eating foods that make my body feel great. It has the most delicious flavor combination. Rarely I finish a recipe and not one thing about it needs to be tweaked, but that was this soup. I am full on in love with this recipe, and I think you will be too. You will notice that most recipes like this would include sautéing the garlic....
Sometimes at the end of a meal you just want a dessert . . . that you can drink. Enter the key lime pie martini. This recipe, which mimics the flavors of a key lime pie, is delicious, smooth, and perfect when you are looking for a dessert cocktail. Cream of Coconut Cream of coconut is coconut milk that is sweetened and thick. It is not the same thing as regular coconut milk or coconut cream....
Charlotte is a ridiculously amazing artist. She’s 6, and can produce more accurate drawings than I can as a kind-of-mature adult. Last Sunday at church for an object lesson, the teacher told us to draw a self-portrait of ourselves, and then to draw the same picture with our non-dominant hand. Here’s my picture. Can you even tell which one is my dominant hand?? They look basically the same to me, a testament to the fact that even with my right hand I still can’t get beyond a glorified stick figure....
Storing Leprechaun Bait Leprechaun Bait can be stored in an airtight container for up to one week. Though, I suspect you might not be able to keep it around that long. It’s pretty irresistible. Keep in mind that if you plan on storing it longer, you might want to skip the marshmallows. They don’t hold up to storing as well as the other ingredients. We still love making this delicious treat though and seeing if we can catch that little sneaky guy on March 17th....
What is crema? A staple in the Mexican cuisine, crema is prepared from heavy cream and buttermilk. The result is very similar to what is sold in the supermarkets as “sour cream”. It’s super smooth, rich, and creamy. Crema is often flavored with things like garlic, lime, and salt to be drizzled as a topping over Mexican foods such as tacos, fajitas, enchiladas, taquitos, you name it! This lime crema is probably my favorite dip!...
