With an impressive presentation, this berry custard tart is perfect to serve for entertaining or just a casual Sunday dinner. It can be made ahead and refrigerated until ready to serve. Your dinner guests will think you worked in the kitchen for hours. Can a fruit tart be made the night before? If you’ve tried this Berry Custard Tart or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below....
ABOUT THIS BESAN HALWA BESAN HALWA is also known as Gram Flour Pudding or Chickpeas flour pudding. It’s a quick & easy dessert made with Besan, Milk, Sugar, Ghee, Cardamom Powder. If you like, dress it up with nuts for texture or even enjoy it as a stand-alone dessert. Simple as it sounds isn’t it!! I have made this Halwa with Besan ( Gram Flour / Chickpeas Flour ) so many times, but roughly eye balling the measurements....
Have you ever heard of Scott’s Cheap Flights? Nothing will make you think you are rich enough to travel internationally than subscribing to this dude’s emails. He makes a business out of searching for cheap flights (sometimes mistakes that the airlines have made) and emailing you the deals. Eric is being super nice and planning the whole thing. (Planning vacations also stresses me out. Again, I’m a weirdo.) But Eric knows who I am and I noticed that our itinerary has SEVERAL bakeries planned every single day....
One of my favorite meals in the summer is grilled chicken over salad. But a plain grilled chicken breast is a no go for me. Today I have the best chicken marinade recipe for you! It works perfectly as a grilled chicken marinade. This is the same marinade that I use when I make my Chicken Kabobs, and those are always a huge hit! The Reason to Marinate Chicken There is nothing worse than dry chicken....
A rack of lamb is equivalent to prime rib (beef) with each rack having around 8 bones/ribs. American lamb has a larger loin and has more fat and the whole rack is larger. It also has a stronger gamier taste than Australian or New Zealand lamb. Those racks are also smaller. I bought my racks for £23, and typically the price for 1kg is £17 in the UK and anywhere between $16 – $30 per pound in America....
I love this recipe because it makes a big ole pitcher of Bloody Marys! You can set it out at brunch next to a bottle of your favorite vodka and let everyone pour their bloodies. I have hosted brunches where we are spending forever making individual Bloody Marys and it is such a pain. I love this plan so much more. Plus! You can put out some Jalapeño Infused Vodka next to it and people can have a smokier, spicier Bloody Mary if they want!...
This is our go-to Thanksgiving side dish, that always goes first! If you’re scaling down your celebration this year, this recipe can be cut in half EASILY! And if you’re feeding a crowd, you can easily double it. Fancy adding a little more flavor to this stuffing? Try my sausage and herb stuffing recipe. Want to make it in a slow cooker? Try my Crock Pot stuffing recipe! Serve it alongside roast turkey, creamed corn, cheesy spaghetti squash, and roasted brussels sprouts....
Can we just stop and take a moment and think about how amazing you all are? ….. ….. ….. YOU GUYS ARE AMAZING!! The other day I posted about a nasty comment that I got on the blog and how I need to be more like a duck to just let things roll off my back. First, I want to say that that comment upset me a whole heck of a lot more than I care to admit....
A whole, butterflied chicken is pressed and seared in a skillet to make the skin extra crispy before it’s roasted with potatoes in a flavorful marinade. In Italian, this simple yet amazing roast chicken recipe is called “Pollo al Mattone”, which just means Chicken Under a Brick. The goal for this Italian baked chicken recipe is simple: Create the crispiest skin possible on a roast chicken. And we’ll accomplish that nicely by spatchcocking the chicken so that it’s thin and flat, and then searing it, breast side down, in a hot skillet while the chicken is weighed down....
We cook with chickpeas very often! The humble chickpea is very versatile, I mean, of course, I make lots of hummus and falafel with chickpeas, but chickpeas are great for main dishes such as eggplant and chickpea curry, or Persian pomegranate and chickpea stew, and this chickpea mushrooms fajitas. I LOVE fajitas and make them all the time, but what’s really special about these vegan fajitas is the crispy chickpeas and the meaty texture of the portobello mushrooms....
I just love a big comforting bowl of stew. Whenever I have a pot of stew simmering away on the stove, I just know it’s going to be a good day! While this chile recipe isn’t your average Texas chili nor is it your typical beef stew, this recipe manages to take the best of both of them adding in an incredible signature flavor. The sauce is the key. It’s aromatic and full of bold chile flavors coming from 3 different types of chiles!...
I always tussle when it comes to beautifying the confection.With my thinking hat on, I chose Chocolate Shards because the cake cant be dainty for a lad’s birthday with baskets, roses and butter cream .. I knew effort is minuscule and payoff is Huge . Chocolate Cake with Nutella Biscoff spread and frosted with shards INGREDIENTS: Chocolate Cake: Nutella Biscoff Ganache Ideally Biscoff spread is made from spiced cookies, like gingersnaps....
Give your leftover easter egg chocolates a makeover and turn them into this exciting No-bake refrigerator cake! CHOCOLATE BISCUIT FRIDGE CAKE RECIPE You only need 4 essential ingredients - Chocolates, Biscuits, Butter and Condensed milk for this fridge cake. All other ingredients can be an add-on. Apart from melting the chocolates, the rest of the recipe is a no-cook recipe! Simply mix the ingredients together, place it on a lined baking tray and allow it to refrigerate until set....
This cilantro lime rice is so flavorful and easy to make! All three ingredients are in the actual title, so there’s no funny business or complicated recipes to follow for this one. The fragrant cilantro and tangy lime have some terrific Tex-Mex vibes and taste exactly like what you’d get at Chipotle, Q-Doba, and Cafe Rio. I love a big bowl of this rice and chicken with all the fixings!...
I love ordering a Wedge salad at a steakhouse or a fancy restaurant. I think that it’s something of a challenge for the chef, to turn plain iceberg lettuce into a delicious masterpiece. I’m never disappointed! It’s easy to make the same restaurant-style Wedge salad at home, with just a few common ingredients. This recipe for wedge salad is ready to serve in less than 20 minutes and is easy enough for anyone to make....
The warmer summer months on the horizon have me wanting nothing more than sipping a chilled Cold Brew Coffee on my patio while I read a good book. And I want that for you too! Carving out time for ourselves in the midst of busy life is so important. One thing is certain, the cold brew coffee recipe shouldn’t be the thing that holds you back from doing this. With this easy recipe you are going to be able to make this regularly....
How to Make Cowboy Caviar How to Pick Avocados for this Recipe When making this recipe, look for an avocado that is firm to the touch. You want it to just have a very slight give when you push on it. When you to go to slice it, it will easily cut up into cubes and will hold up well in the dip recipe. In my defense, it’s that good. I have no regrets....
Think back to last week for a moment. Remember the Cheese Stuffed Soft Pretzels recipe? This soup is the nice, warm bath that I enjoyed dunking these warm pretzels into and that has proven to be one epic meal. You can see this delicious action happening below. German Beer Soup is one of the oldest soup recipes in Europe. There are many variations from using cream and eggs, to a sweet version using cinnamon and raisins....
Now is a good time to make a batch of this ultimate healthy granola for quick access to a healthy breakfast or snack all fall long. I usually make a large batch of this granola and keep it in my cupboard for quick breakfasts. I find it a bit difficult transitioning between summer and fall, and I usually find myself dragging myself out of bed in the mornings when days get shorter, and it’s just difficult to adjust....
Looking for a tasty, comforting, and easy weeknight dinner recipe? You’ll be so happy you found this classic Chicken and Dumplings recipe! My recipe features tender, fluffy dumplings in a rich and silky chicken stew with peas and carrots. Aromatic vegetables and herbs give this recipe a slow cooked flavor, but the whole thing is ready in just an hour, so you can have it for dinner on any busy evening....
