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I’ve always thought of poached salmon as something elegant that’s served at fancy restaurants or dinner parties. That is until I realized just how easy it is to make it at home! This low and slow cooking method is perfect for fish as it makes sure it doesn’t dry out. This recipe uses the deep poaching technique, which means that the salmon will be fully submerged in the liquid. The base for the poaching liquid is water to which you will add some vegetables, herbs, and seasoning....

Roasting Pine Nuts Roasting your pine nuts will help to pull out their flavor which will add to the pesto sauce. The quickest way to do this is on the stovetop. Place the pine nuts in a dry skillet (don’t add oil) and cook for about three minutes, stirring often. Alternatively, you can place them on a baking sheet in a single layer and bake for five minutes at 350 degrees Fahrenheit....

The apple doesn’t fall far from the tree, guys. Mark my words, these blue squares are going to be on my wall for at least a year. I was visiting my sister in Texas a few weeks ago and noticed a little tan spot right smack in the middle of her kitchen wall. “Thinking about painting?” “Yup. I painted that 2 years ago.” 😂 Guess what, they all look blue....

We just moved from Indianapolis to Utah. I decided a long time ago to stop waiting for neighbors to bring me treats when I move in somewhere. When we moved to Indy I started the tradition of bringing cookies to our new neighbors instead of moping around waiting for them to bring some to us. (Let’s be honest, I’ve got plenty of extra baked goods lying around anyway!) So I whipped up a double batch of these babies to give to our new friends sharing our walls....

You know that I absolutely love a good brunch with friends and family. And nothing makes it quite as special as adding in a fun cocktail. This Raspberry Mimosa is a great spin on the class, and is sure to be a hit with your crew. What is a Mimosa A Mimosa is a classic brunch cocktail made with orange juice and champagne. Commonly served at brunch or enjoyed in the morning or early afternoon, the refreshing cocktail has different spins with the addition of different fruits and fruit juices like this Raspberry Mimosa recipe....

Facebook | Pinterest | Instagram I decided to make the cake in the morning, and I wanted to photograph it in the afternoon. I knew I was already breaking the rules because Laura specifically said that the cake should be made the day before you want to eat it, but what can I say, I like to walk on the wild side. Or something like that (I think this is really just code for impatience....

I could live on soup. A good soup that is full of veggies and protein, can be a meal all on its own, and this Seafood Chowder, a simple spin on my New England Clam Chowder, is no exception. Made with seafood broth and several kinds of seafood, you will absolutely love this creamy and delicious soup. Tips and Tricks Swap the bacon for butter. If your family doesn’t eat pork, eliminate the bacon and replace it with 3 tablespoons of butter....

Growing up, Diwali in my home has always mostly been centered around food. In fact, any occasion I can think of involves us hovering over the stove while Mom dished out treat after treat. And ever since I’ve had a kitchen of my own to care for, I try my best to make sure this tradition continues. Hubby Dear has already declared an open house to his tummy. A long list and various requests have been made by the Little Dude and duly considered – starting with a couple of jars of his favourite Shakkarpare....

Is it taco Tuesday? Or maybe it’s taco Monday or taco Saturday? Tacos make a simple dinner any day of the week. At my house, nobody ever has any complaints about taco night. Tacos with chicken are a slightly out of the ordinary way to serve tacos, especially if you’re more of a ground beef taco kind of family. We always enjoy Baked Chicken Tacos, but these are a bit different....

Fresh Dill vs Dry Dill This recipe works with either fresh or dried dill, depending on what time of year you are making it and what is available to you. If you are using dry dill, you will need 1/2 teaspoon instead of a 1/2 tablespoon. This Shrimp Salad fits that bill just perfectly. Made with ingredients that are easy to find, and flavors that meld perfectly with the shrimp, you will love this easy recipe....

How was your Mother’s Day weekend? Mine was a combo weekend of my birthday and Mother’s Day . . . and just being a mom to three small kids . . . There’s nothing like going out two nights in a row to celebrate to really make you feel your age and remind you that you have three kids who really don’t care how late you stayed out. Despite being woken up insanely early both days and in the middle of the night by a screaming baby, I’m so glad that Nathan and I were able to get a baby sitter for both nights....

Make this colorful fruit salad for picnics, summer parties, and backyard BBQs.Involve the kids and make it into a fun activity with kids. This is a fresh, sweet, salty salad—a colorful version of a watermelon feta salad but with a twist. The fresh and soft feta cheese adds a gorgeous texture and contrast to an otherwise sweet melon salad. Summer is all about the sweet bounty of nature. There is so much beauty in the grocery stores that it’s difficult not to be inspired....

I can’t believe I first published this recipe back in 2014. Where has the time gone? Same amazing recipe with updated pics and a video. This gnocchi recipe has all the fall flavors we love. Sweet potatoes, sage, nutmeg and brown butter is what you will find in these fluffy light orange pillows (not to be using for sleeping). The key to perfect gnocchi the balance of moisture and flour....

Make a bunch of BLT Ranch Burgers, a big Zucchini Sheet Cake, a huge batch of my mom’s Bacon Spinach Salad and you have the perfect menu for a big family get together. Growing up with two older brothers, I always wanted a sister. I remember one year for Christmas I actually asked my parents for a twin sister, because I was kind of a punk as a kid. They gave me a mirror....

Throughout the class, as I was giving tips and tricks on how to cook a quick, healthy and delicious meal on a busy weeknight, it suddenly dawned on me that it would be very easy to turn any one of the recipe pairings being taught in the class into a complete and nutritious meal. For example, the Mint Kebabs could be rolled into a pita with a dollop of Tatziki and some lettuce and tomato, to make a delicious Mediterranean-inspired sandwich....

Cottage cheese isn’t just for salads anymore! In fact, I’ve gotten into the habit of including it in my breakfasts pretty regularly. Cottage cheese scrambled eggs are a satisfying favorite, but sometimes I just want something sweet in the morning. Making pancakes with cottage cheese is the perfect solution! I get all of the hearty protein that I need in the morning, plus soft, fluffy pancakes with crispy edges. Just like traditional pancakes or homemade crepes, these are wonderful with fresh fruit, maple syrup, homemade Nutella, or whatever you like to put on your pancakes....

If you only know how to make one homemade fruit pie recipe, I highly suggest that it be this Apple Pie Recipe! It’s truly the best version of apple pie that I’ve ever made, and I know that it will be a hit, no matter if you’re baking for Thanksgiving or on a random Sunday afternoon. When you’re ready to branch out and make different types of pies, be sure to come back and grab recipes for Carrot Pie, Peach Pie, Cherry Pie, and Blueberry Pie next....

This recipe comes together with just a few fresh ingredients and is perfect for eating with chips or on top of chicken tacos! This recipe is a keeper! With Cinco de Mayo right around the corner, I wanted to make sure you had The BEST Pico de Gallo recipe. I make this recipe all the time. It is easy to throw together and so delicious. Perfect on my tacos or just with chips....

We are big fans of stuffed peppers in my house. I have Mexican Stuffed Peppers, Italian Stuffed Peppers, and Stuffed Poblano Peppers on a regular rotation here, and when it’s really cold and gloomy outside, I love making a big pot of Stuffed Pepper Soup. And while I love the flavors of roasted bell peppers stuffed with meat, cheese, and rice, the method for making them can be a bit finicky and time-consuming....

Did you know it’s not just for Eggs Benedict? This delicious warm egg and butter emulsion is most often paired with vegetables, meat, fish and egg dishes. Because this sauce can be very finicky when being prepared and can easily split or curdle. But don’t worry, read on… Buckle up, because I’m sharing my tips and tricks that I learned in culinary school so you can get it right, every time....