The Homemade Nando’s spicy rice recipe ready in 30 minutes We love Nando’s restaurant food and its on our favorite restaurant list. When I really cannot make it to the restaurant, I make Nando’s rice at home and you will be surprised that this spicy Nandos rice recipe requires minimal ingredients and still so flavorsome. This fakeaway favourite is as easy as making plain yellow rice or white rice with just 2 extra steps....
We LOVE ranch dressing in our house, I mean Hidden Valley Ranch is America’s favorite dressing and a bestseller since 1992 for a good reason! And my favorite way to have ranch is, of course, with pizza! I especially love to drizzle homemade ranch over Buffalo Chicken Pizza. Ranch also makes an excellent dip for fresh vegetables such as cucumbers, carrots, cherry tomatoes, celery, and broccoli. It also pairs well with chips, french fries, and chicken wings....
A simple, yet delicious dessert that is a great use of seasonal berries. Easy enough for a family meal dessert and elegant enough to serve at a dinner party. I may have had this for breakfast once or twice too. The texture and flavor sensation is one to behold. A spoonful of hot, creamy custard with a frozen berry is just so good. The custard helping defrost the berry in your mouth for a creamy, sweet bite....
Pasta is affordable, has a long shelf life, and is a versatile ingredient that can be paired with your favorite protein, sauce, and veggies to make a tasty filling meal. So let me show you how to cook pasta perfectly every single time! You may think that cooking up a pot of pasta is one of the most basic things to do, and you aren’t wrong – I mean, it is quite straightforward!...
Years and years (and years and years) I had some friends that I would get together with to watch the Bachelor – so long ago in fact that this was back in the day before The Bachlorette. You know, back when they were just counting on the dudes to make the picks ???? One of my favorite snacks that we would make and eat was Beer Bread and Spinach Dip....
Originally posted February 17, 2015 It’s happened. I have officially entered the “Keepin’ up with the Jones’ Kid’s Birthday Parties” stage of life. I never thought it would happen. When did I reach this level of Pinterest? (Go ahead, type “Frozen Party” into Pinterest. Prepare to get walloped with ridiculousness.) I honestly was considering using my motherly ways to “persuade” Charlotte into choosing a different party theme (by the way, since when do we have themes?...
About this Homemade Mango Chutney recipe This Homemade Mango Chutney recipe is not only delicious but also super easy to make in just about an hour of cooking time. The secret to making this chutney is simmering diced mangoes with a blend of aromatic spices, resulting in a perfect balance of sweet, spicy, and fruity flavours that will leave you wanting more. One of the best things about making your own chutney is that you have complete control over the level of spices to suit your taste....
There’s no easier (or healthier) way to add a lot of flavor to dishes than the use of spices for a very flavorful side dish. I actually make my own Indian spice blend to have on hand to add to vegetable for roasting like my Indian spiced acorn squash. Frozen peas are so versatile because you can prepare them all year round. I like to take them to the next level by adding healthy ingredients, spices and herbs....
This soup is such a comfort! It feels so luscious and creamy! Though it is VEGAN, 100% Vegetables and Gluten Free. Also! The soup is Paleo and Whole 30 approved. Ingredients for Instant Pot Squash Soup Butternut SquashLeeksGarlicFresh HerbsOlive Oil How to make Instant Pot Butternut Squash Soup Step 1: Prep Cut the butternut squash into 1 inch cubes.Roughly chop the leeks too. Step 2: Pressure Cook Add the squash, leeks and half the garlic & herbs in the instant pot along with 3 cups of water or vegetable stock....
Everyone should know a couple of recipes that they can make quickly on days when they don’t have much time to cook. These recipes should be quick, made with simple ingredients, and ready in no time. Ingredients needed to make this dinner Your favorite sausages. You can use cajun sausages, chicken sausage, kielbasa, whatever you like. I normally for veggie sausages to please everyone in our family, as not everyone in our family eats meat....
I remember the first time Eric made me a sandwich. I can’t remember what kind it was, but I do know he brought it over to my apartment pre-assembled on a little plate, cut in a perfect diagonal. I thought it was the cutest thing ever. As sandwich aficionados, we both agree that sometimes it’s hard to beat a classic grilled cheese sandwich. They’re just so simple and full of fat....
Just kidding. It’s really a list of stuff that you should be doing with your kid to help them develop, like peek-a-boo and waving bye-bye. We are trying to get them all checked off before her appointment so that we can add “smartest baby in the world” to our previously accomplished “cutest baby in the world” achievement. Charlotte has yet to take her first step. A few days ago I was in the other room when Eric called to me, Karen this is it!...
We had showers pouring in non-stop yesterday. All that drowsy weather left us blue and craving for some soul food. One quick look into my fridge and I just knew the peppers I bought over a week ago were going to go bad soon. Another quick peek into the freezer and pantry, and the ball was set to roll. Hubby Dear was all too happy to hear what was on the menu – his favourite Kadai Chicken!...
Vegan Ratatouille | Easy Ratatouille | Ratatouille Recipe - How about making some Layered Ratatouille recipe today? Please tell me, I am the only one who is finding the weather a bit weird this week. We are in Mid October now! Instead of feeling biting autumn chillness, there is some warm air in the radar.. Probably in many many years, please have resorted to wearing Shorts and Tee this week....
You know when you are on the phone with someone and you have to climb stairs and pretend like you are not totally winded? I always fail miserably. I get almost to the top of the stairs sounding totally normal, and then suddenly I interrupt whatever they are telling me, (GASP) “Sorry, (deep breath), I’m climbing the (puff puff) stairs and I think I’m (wheeze) going to die.” So a couple weeks ago I decided that I need to start some kind of exercise regime so that I don’t die from climbing stairs before I’m even 30....
This delicious appetizer is perfect for any occasion! Whether it’s served on a backyard BBQ, or on a holiday table, everyone will love this cheesy warm dip! Plus, it’s super versatile and the ingredients can be changed up depending on what you have. I’ll include some ideas below. It’s based on my popular baked feta pasta (a viral TikTok trend) that many of you have tried and loved! Baked Feta Ingredients To make this tasty dip, you will need the following ingredients:...
With all the Mexican flavors of pinto beans, salsa, cilantro and avocado cream, the combination of flavors work so well with the meaty hot dogs and the rainbow of colors make the hot dog even more inviting. Having recently lived in Arizona for a while, I became very familiar with the Sonoran hot dog which comes wrapped in bacon. This is my take on this and feel free to explore this option as well....
Then I decided I wanted a Maple Bar and 5 hours later after mixing and rolling and rising and frying 15 of them, I got to eat one (or 3). Because sometimes late-night doughnut cravings just won’t go away. But then you feel like an idiot when your sister-in-law tells you that when she gets those cravings, she runs to the grocery store because day-old doughnuts are only 25 cents anyway....
“How sentimental. I haven’t been this choked up since I got a hunk of MOUSSAKA caught in my throat!” Okay, if you can name this movie, I will be eternally impressed. Or should I say…Olympically impressed. Okay. Terrible joke. And olympically’s not even a word. Whatever. It’s Monday, don’t talk to me. I had no idea this line was in Hercules until after I made this Moussaka. I put it on for Charlotte one day (thanks Netflix), finally understood Hades’ first line in the movie, and pretty much died laughing....
I love baking with Oreos! With rich dark chocolate wafers and creamy centers, they are already one of the world’s most perfect foods. Turning them into new desserts just makes them more delicious. When you’re done making these amazing Oreo Stuffed Chocolate Chip Cookies, I have lots more easy Oreo Desserts for you to try here. Oreo Tiramisu is one of my favorite no-bake desserts to bring to parties, and Chocolate Oreo Truffles are always loved at Christmastime....
