Brandy snaps are a cherished Christmas treat in many parts of the world, including Australia and New Zealand, with a particularly strong tradition in the United Kingdom. Brandy Snaps origin I’m unsure about the origin of the name, especially since there is typically no brandy involved. Nevertheless, mixing brandy into the whipped cream adds a delightful flavor, so I’ve included both options in the recipe card. These crunchy treats bear a resemblance to Italian cannoli....
Charlotte has been on a genuine food strike lately. Yet she hasn’t figured out how to spit out food that she doesn’t want to swallow. The other day I was feeding her oatmeal and she refused to swallow the food in her mouth, so it was just sitting there. I figured she would swallow it eventually, and stopped worrying about it. A good 20 minutes later I took her over to my friend Nancy’s house to be babysat....
Let’s learn how! Quick Facts Here are some quick facts & answers Now that you know that Almond milk can be frozen, read on to understand what’s the best way to freeze, defrost and use frozen Almond milk. Almond Milk Almond milk is the “milky juice” strained out of blended almonds. Making almond milk at home ,though a little messy, is pretty easy. Today Almond milk is available across the world in below forms...
Make a large jar of it, and keep it in your fridge or freeze in ice cube trays to have on hand whenever you need it! Green seasoning is a marinade, a paste, or a sauce and as you can see it’s super green! It’s made with very fresh ingredients, and it’s perfect for marinating your meat, fish, and chicken. Just like the importance of pesto to the Italians, green seasoning is a staple in every Caribbean kitchen....
Did I mention that we live at the end of a super long court, and probably get like 5 Trick-or-Treaters every year? So this choice makes perfect sense. I got home and hid it. Not from the kids, from myself. But a few stragglers got left on the counter (those dang Reese’s, amiright?) so Eric knew I had caved. “Where’s the Halloween candy?” he said. I said I hid it, we’re both trying to be better about eating healthier, right?...
In a pinch, they work extremely well with spiced-up leftover chicken from the previous night. I like to make a bigger batch of the filling on the weekend and use it to make these Quesadillas throughout the week. You can change up the meat or add in more veggies – anything you like, but the idea remains the same. When we first enrolled Little Dude at a play school, I was giddy with excitement over the opportunity to pack him a lunchbox every day....
KITCHEN NOTES : This measurement yields 6 Muffins. DIRECTIONS: Preheat the oven to 205 C. Line the the muffin tray with Muffin Paper. Combine all the dry Ingredients & mix well in a bowl and set aside. In a small bowl ,Combine the Wet Ingredients together using a wisk or a hand blender. Incorporate dry ingredients all at once into the wet Ingredients and blend well.Fill cups ⅔ full. Sprinkle tops of muffins before baking with a combination of White and Brown Sugar....
A creamy, spreadable dip made with cheddar cheese and pimento peppers is simple to make, requires no cooking at all, and makes the perfect snack! What is Pimento Cheese? If you’re from the South, you’ve probably enjoyed some version of Pimento Cheese a hundred times. It’s often served at casual get-togethers, holidays, or any time that friends and family come together to enjoy some good food. If you’re from another place, you’re going to be so happy to have found this homemade Pimento Cheese Recipe!...
Facebook | Pinterest | Instagram “Well honey, that’s my breast.” Charlotte sees me get dressed every single day. But she’s going to have to go to other sources to find out about this whole breast situation, because apparently mine have never been noticeable enough to comment on. (Am I the only one who dreams about all the cool stuff we will get to know when we die? I imagine a great huge analytics room with giant screens and graphs everywhere....
Crab Stuffing for Salmon Crab Meat: Please see my notes below on using real vs. fake crab in this recipe.Green Onions: These onions are the perfect ingredient for this recipe, adding just a bit of tang.Garlic Cloves: We are using two fresh garlic cloves in this recipe because everything is better with garlic.Bread Crumbs: I used plain bread crumbs in this recipe because it helps the filling crisp up a bit and hold together....
If you think that you don’t like Brussels sprouts, I’m going to need you to stop what you are doing and make this fantastic cheese brussel sprout casserole. It is creamy and delicious, comes together with simple ingredients, and is absolutely amazing. This is a great way to add some vegetables to your dinner, but also makes a fantastic Thanksgiving side dish. It is sure to convert even the pickiest eater into a Brussels sprouts lover....
Today was a doozy though. (Name that movie.) (Okay, I swear I was not going to waste any more of your time with this, but I just googled the word “doozy” and the first hit is on Merriam Webster, and the example sentence is, “Watch out for that step, it’s a doozy.” My life is complete.) Anyway, today we had some crazy freezing rain. All the crunchy snow that looks perfectly step-able is actually death in the form of ice....
Having spent my entire childhood in Mumbai, some flavours always linger in your palate and one always looks for them even when they grow up. Oh what can I say about this Cooler Street Food. It’s got all the goodness of Yogurt and sweet, sour, spicy flavors from the chutney’s. The flavours are absolutely refreshing and healthy too. The filler’s that goes inside the puri’s is entirely your choice, right from sprouts to mildly spiced potato or a mixture of chickpeas and potato....
I start with treating myself to my favourite cup of coffee and armed with my grocery list that I took the time to make the previous night, I head out to my favourite store. The next couple of hours are when I completely engross myself in food thoughts. I take the time to read labels, I seek out new food trends and products in the market, and I fill my cart with goodies that will nourish and treat me and my family well....
Chocolate cake is always good, but if you want to take a box of cake mix to a whole new level, all it takes is this easy recipe for an Earthquake Cake! This dessert gets its name from the crags and cracks that happen while the cake bakes. It looks a bit like the earth after an earthquake, but it tastes like heaven. Some people call this a Hurricane Cake too....
GIANT CHOCOLATE CHIP COOKIE Who doesn’t enjoy a giant size serving of a dish that combines their favorites? The best part of this recipe is that it is a family-sized dessert that can be enjoyed and that too in the most childlike way. The first thing that comes to our minds when talking about such an elaborate dish is that it requires way too many ingredients. In the case of the pizookie recipe, this stands corrected too....
This biscuit-topped blackberry cobbler is so simple to make! It takes just minutes to throw together, and you’ll be rewarded with a warm, syrupy, sweet dessert, that is only made better with a scoop of vanilla ice cream. You might also like this Strawberry Galette recipe. It’s a rustic and easy to make strawberry pie. Cobbler, Crisp, or Crumble? There are many ways to make a baked fruit dessert, and they all go by different names....
A straightforward yet delicious savory seafood stew is topped with creamy, cheesy mashed potatoes and baked until golden brown. If you enjoy hearty casserole dishes like Shepherd’s Pie and Cottage Pie, you are going to love this delicious seafood version: The classic British Fish Pie! Tender pieces of fish and juicy shrimp are layered with a silky, creamy sauce and topped with fluffy mashed potatoes to make this amazing baked casserole....
With only 3 ingredients, it’s easy to assemble by taking some help from the store bought meringues, because no one needs to ‘mess’ around making them. Originating from Eton college (famous past students being Princes William and Harry) there are some differing stories as to why this name came about, this dessert can be construed as looking like a mess. A pretty dessert that should be served in a glass bowl so you can see the layers, This Easy Eton Mess Recipe is a summer dessert favorite....
About this recipe Veg Biryani is an aromatic Indian rice dish made by cooking basmati rice with vegetables, biryani spices, and herbs. It is a wholesome rice meal on its own and you can make it with vegetables or paneer/tofu or soya chunks. Restaurant-style Veg Biryani is a labor of love and the process is elaborate. Over a period of time, I love to simplify recipes without any compromise on flavors....
