If you are looking for a refreshing cocktail, look no further. Made with a few simple ingredients, Ranch Water is rumored to originate on the ranches of Texas as a way to extend the life of a margarita. This delicious drink isn’t too sweet, but it is absolutely thirst-quenching and perfect after being out in the sun. Tequila: Read more on my tequila recommendation below.Lime Juice: Freshly squeezed is always best when it comes to lime juice and cocktails....
This Rasam Powder is one of the most basic and essential spice blend powder in any SouthIndian Kitchen. Just like the Sambar Powder, this podi recipe is also an authentic Tamil Brahmin version that my grandmother has perfected over many years. Learn how to make this authentic Rasam Powder recipe at home. Although, my friends do buy MTR rasam powder, Sakthi masala rasam powder or even aachi’s rasam powder, I have never bought one so far....
We recently bought a fridge that has a water dispenser on the front, and it’s awesome, but I keep overflowing my cups and getting water all over the floor. Like, really, Karen? You can’t even bother keeping an eye on your glass to make sure it doesn’t overflow? I’m always trying to multitask in the kitchen but this one backfired on me. I think it has a lot to do with my pitiful attention span....
Have you ever wondered what dish to prepare when you want something satisfying and quick at the same time? If so, here is the answer! Saniyet jaj is a super delicious middle eastern dish that everyone loves! It consists of chicken, potatoes, carrots, courgettes, garlic, onion and a bit of olive oil. Then you add a bit of herbs like thyme (fresh or dried) and it will taste amazingly delicious....
You guys!! Hayley, author of the hilariously funny and amazingly delicious blog, The Domestic Rebel, wrote a cook book! You guys. Hayley is kind of killing it. She already sold out on QVC and her book is flying off the shelves so fast that they already signed her to a second book! A. Second. Book. But let’s just talk about her first book, Out of the Box Desserts, for a second....
With the hustle-bustle of the Indian festive season all around, I can’t help but feel the joy and excitement in the air. The sudden change in temperature has brought a smile to my face. And of course, all the sugar and deep fried goodies being consumed does play a good part in keeping spirits high! While I’ve slowly started to think and plan what my annual Diwali party dinner spread would comprise of, I have started to however, work my way through my treasured stash of tried and tested family favourite treats during this celebratory time....
In the last couple weeks I’ve been going through all my old photos on my blog and deciding which ones need to be rephotographed and which recipes need to be tweaked a little. Guys. It’s just so so so many. It makes me want to go back to 2013 Lisa, put my arm around her shoulder and say, “Honey. Take a photography class.” What’s so funny about it is there are SO MANY of those photos that at the time I was like, “LOOK AT THIS!...
Every single time I have looked at the calendar in the last week, I think to my self, “OMG. May is almost over. May is almost over. MAYISALMOSTOVER!” It’s like this school year went by in a BLINK If you would have asked me about a month ago how I am feeling about summer coming, I would have told you that I was terrified. Just so worried about how I was going to continue working from home while still giving the kids a fun summer....
It’s all about ease with this vegetarian, 30 minute pasta dish. If you like to follow the concept of going meat free once or twice a week, this is the best dish because you still get a meaty bite from the mushrooms. If you like mushrooms this is the perfect dish for you. The softness of the fresh pasta paired with the meatiness of the mushrooms and a touch of wine....
Cheese balls are a long standing hero when it comes to party appetizers. They are easy to make, delicious to eat, and the perfect party food. I don’t think they’ll ever go out of style. This recipe is packed with flavor that comes from tons of crispy bacon, lots of savory cheese, and the delicious tang of ranch seasoning. Half of the flavor ingredients go inside the cheese ball, while the others are pressed into the outside of it, making it beautiful with lots of wonderful texture....
Facebook | Pinterest | Instagram My son Hyrum came into the kitchen while I was already at the table. I called over, “Hey son, the fajitas on the left are a lot charred; the fajitas on the right are a little charred.” Hyrum (disappointed): “Oh, really? So my best option is a little charred? I love fajitas but I REALLY don’t like charred.” “Are you sure?” I said. (This is a new level of picky, even for him....
Even though my house isn’t excessively dirty . . . I mean I’d like to think that we are at least a good four levels above frat house disgusting. At least. And yet. We have a serious fly problem. And by problem I mean that my children come in and out of the house 18 hundredy times a day and leave the doors open and these flies come inside. And these flies ....
Well at least that’s better than not having enough to feed everyone, right? One time in college my roommate Sarah decided to make dinner for everyone in our apartment. She invited over an apartment of boys in our complex, so there were 12 people total. She was making a chicken Caesar salad. Expect that she didn’t think to quadruple the recipe…or even double it. The recipe called for one chicken breast....
Scroll down for Instant Pot Instructions Don’t we all just love potatoes? I love everything that has potato in it, I make vegan potato cakes all the time, and adore these crushed new potatoes with garlic and herbs. When I’m craving comfort food, I make cheesy scalloped potatoes in the Instant Pot and they’re perfect every time! Oh and please give these Instant Pot buttered potatoes a try, seriously, they’re the best!...
Once it’s back-to-school, back-to-3-times-a-week-soccer-practices, homework-and-quizzes, and not to mention, what-should-I-pack-for-school-lunch-tomorrow time, I’m at my wit’s end. Come dinner time, I’m so close to putting a loaf of bread and a tub of butter on the table and calling it a night! Which is why having a few tricks up my sleeve for easy weeknight dinners ideas does wonders for my sanity. Here are 5 recipes that are simple, quick and sure to be a hit with everyone at the table – perfect for easy weeknight dinners:...
Air fryer garlic bread is, all about that perfect crunch on the outside and the soft, pillowy goodness on the inside. And you won’t believe how quick and easy it is to make in the air fryer, like, seriously, it’s a game-changer. You know, with the air fryer, you can achieve that crispy texture without all the excess oil and greasiness. It’s, like, healthier and guilt-free, which is a win in my book....
This special bread pudding recipe is completely perfect and simple to create! I can’t believe I haven’t shared this recipe with you until now! Bread pudding with croissants is the best version of this easy-to-make dessert yet. Croissant pudding, or croissant bread pudding, or croissant bread and butter pudding – whatever you’d like to call it, you can be sure that it will impress your guests. The flavors are sweet and gently spiced with cinnamon, and the texture is rich from the flaky, buttery croissants and creamy custard....
My son Truman, who just finished up 3rd grade, was in his room the night before the last day of school. I heard a loud, “YESSSSSS!!!!” and found him fist pumping. His class was having an end-of-the-year splash party, and everyone would be in swimsuits. “I just realized I don’t have to wear underwear to school tomorrow!” File this under thoughts that have literally never crossed my mind. Is this a boy thing?...
Eric is way more open minded when it comes to TV shows and especially film. In fact he’s kind of a film freak. The other night I texted him that I was going out with some girlfriends later and he said, “Artsy depressing movie for me then tonight!” (I’m more of a cheesy happy-ending kinda girl.) Make ahead for the win! I love cooking ahead for holiday meals, like this recipe for Make Ahead Roasted Sweet Potatoes and Brussel Sprouts, or this Make Ahead Turkey Gravy....
If I’m going to be totally honest, one of my favorite things about going out to eat at a my favorite taco restaurant is the chips and salsa. And the margaritas. If I’m going to be really honest with you . . . I could make a meal out of chips, salsa, and jalapeño margaritas. This easy salsa recipe is like the cheaters version of making homemade salsa. It is so simple – just a few ingredients tossed into a blender – that it just barely counts as a recipe....
