This year, we gain an extra day; February 29th is a leap day. This is our way of keeping the astronomical calendar synchronized because of the solar system’s disparity with the Gregorian calendar or something of that nature. Can you tell I don’t know a lot about astronomy? But not to bore you; I just prefer to look at it like it’s just a good drink for leap year celebrations....
Storing Store these lemon bars in an air tight container in a single layer. You may need to add more powdered sugar to the top after storing. These bars can be stored in an airtight container for up to 5 days. These are the ultimate lemon bar. They burst with lemon flavor and the buttery crust will melt in your mouth. You are going to fall in love with this recipe and get requests to make them over and over....
If you have been following along for a bit, you probably know that I am in love with soup. In fact, when I plan my editorial calendar in the fall and winter, I have to be on the lookout for soup recipes that are too close together. I know not everyone has the love for soup that I have. I could (and do!) eat it all year long. In my house, I’m steadily programing my kids to be soup lovers too....
If you are looking to eat healthier this year, you can’t beat this Mediterranean Salad. Made with chopped vegetables, olives, cheese, and the simplest light dressing, this dish makes a great lunch or dinner side dish. How to Make Mediterranean Salad Red Wine Vinegar Half the dressing in this recipe is made from Red Wine Vinegar. Red Wine Vinegar is a really common ingredient in Mediterranean cooking. As the name implies it’s base ingredient is red wine....
This is not your average Mimosa recipe. This classic brunch drink is getting an upgrade with two key ingredients. The first is freshly squeezed orange juice, and the second is Cointreau. These two simple additions will put your cocktail over the top. Freshly Squeezed Orange Juice The benefits of freshly squeezed orange juice start with the health benefits, but they don’t end there. Store-bought orange juice usually contains added sugar....
A traditional Moscow Mule starts with vodka and has some lime and ginger beer in there. It is a classic cocktail served in a copper mug that you will love over and over again. But if you are a gin lover, then this Moscow Mule with gin will be over the top for you. This gin gin mule cocktail, also known as a London Mule, is easy to make and will capture your heart....
Chicken and Rice Recipe When it comes to dinner, oven-baked chicken is always a winner. I love easy baked chicken recipes like this sheet pan chicken thighs dinner with roasted veggies. It’s so quick, a breeze to make, and everyone in my family loves it. And lately, I’ve been making this oven-baked chicken and rice quite a lot, it’s a complete meal and I LOVE how soft and flavorful the rice turns out....
Traditionally eaten on Guy Fawkes night which is an annual event every 5th November (also known as bonfire night). You know that England comes with a lot of history and some of it seems a little whacky to others, but for kids, it’s a fun night. Guy Fawkes was a bad dude who had a failed attempt to torch the Houses of Parliament this night in 1605, known as the ‘Gunpowder Plot....
There are so many amazing cocktails in this line up guys! Some of them make a whole big pitcher, and some of them only make four drinks, but all of them are meant to share. I have lots to share with your friends here, peeps! So make them for parties, make them for “book” club ;), or just a back yard BBQ!
This amazing Peanut Butter Cup Pie has been posted for a while now, and it has gotten some amazing rave reviews. It is decadent, rich, and wonderful. This is the perfect pie to make for someone you love on their birthday or just to tell them how sweet you think they are. LAYERS AND LAYERS OF AWESOME One of the best things about this pie are the layers of wonderfulness packed in it....
Hot chocolate is the perfect drink for the season, and adding peppermint to the mix makes it even better. I love stopping by Starbucks in December for a peppermint mocha or peppermint hot chocolate, and I really love being able to make this peppermint hot cocoa at home too. If you love the combination of chocolate and peppermint, you’ll want to make these Chocolate Peppermint Cookies. And if you love hot chocolate, be sure to try my Grinch hot chocolate bombs for the holidays!...
No Bake Cheesecake is a well-loved dessert, made popular by Jell-O years ago. Don’t worry, there’s no jello in this recipe. No bake cheesecake is super easy to make without any help from a boxed mix. This no-bake cheesecake recipe is made completely from scratch with a handful of common ingredients, and it only takes a few minutes to make. The hardest part is waiting for it to set up in the fridge, but I promise that the wait is well worth it!...
How to Serve Pesto Chicken Salad This chicken salad is so delicious on a buttery croissant with some spinach or lettuce and shredded parmesan cheese. You could also eat it with crackers or any other bread or bun for a yummy chicken salad sandwich. It would make a great wrap or for a low carb and gluten free option, a lettuce wrap like my Chicken Lettuce Wraps. This Pesto Chicken Salad is no exception....
Whenever I share that salad or my tutorial for how to roast beets, two things happen. First, everyone loses their minds sharing their opinions on beets. Second, half the people (the half that like beets, and a few who don’t actually) tell me that they love pickled beets. I decided that since Quick Pickled Red Onions are my favorite thing in the world, I should make you some quick pickled beets....
What is so special about Popeye’s Chicken Sandwich? Have you had one? I have, and it’s truly one of the best chicken sandwiches I’ve ever tasted. The seasoning and crunch on the chicken paired with creamy, spicy mayo, salty pickles, and a soft, buttery bun are just perfect. I love a good fried chicken sandwich. I have figured out the secrets to a few of them now, including my recipe for Homemade Chick-Fil-A Chicken Sandwiches and one for Nashville Style Hot Chicken Sandwiches....
This dish is easy enough for a weeknight dinner, weekend family dinner or even a dinner party. I’m not a big lover of fruit with my food, but I do love apples and pineapple with pork. The salsa was originally just going to be apples, but I love the natural sweetness that the fresh pineapple brings and cooking the apples in the pan brings out their natural sweetness. This is a wonderful healthy dish....
About this easy Potato fry recipe - Indian sautéed potatoes One of the first dishes my husband cooked for me was this Aloo fry to pair with plain parathas. It was so delicious that I had to learn to make it his way. When you hear the crispy potatoes sizzle in the pan, you know the potato fry is cooked right! Easy peasy South Indian sautéed potatoes ready in minutes! Over the years, I have simplified this vegan Indian side dish recipe, and it still tastes delicious!...
Tender, warmly spiced pumpkin muffins are filled with sweet cream cheese and topped with crispy praline pumpkin seeds. These are so delicious and perfect for fall! I have many pumpkin recipes here, but I think that this one for Pumpkin Cream Cheese Muffins might be my absolute favorite! Previously, I might have reached for my Pumpkin Banana Muffins recipe or my classic Pumpkin Muffins recipe, but Pumpkin Cream Cheese Muffins are just exceptional....
We are headed into pumpkin season and I am here for you with all the pumpkin recipes you’ll love this fall. This pumpkin soup is next up, and it is absolutely fantastic. Easy to make, healthy, and delicious: this absolutely belongs on your fall bucket list. Sauté the vegetables. In a large stock pot, melt butter. Add your carrots, garlic, and onion. Then add the seasonings. Add the stock. Scrape up the browned bits from the bottom of the pot....
Fridge pickles are amazing, they take just a few minutes to make and the result is a delicious condiment that can level up your meals. You will love the crunch and the beautiful pink color of the pickled red cabbage. Thinly shred the purple cabbage, make the pickling solution, combine and keep it in the fridge until you’re ready to consume it. Why You’ll Love This Recipe Key Ingredients Here’s what you need to make this Complete list of ingredients and amounts can be found in the recipe card below....
