Made with tender ground beef, an irresistible savory sauce, fresh vegetables, and served over a bed of rice, this meal is even better than takeout and will definitely be a new family favorite. Asian-style stir fry recipes are some of the fastest meals you can make, which means that this recipe for Korean Beef Bowls is perfect for those busy weeknights when you want something delicious but don’t have a lot of time....
About this recipe – Crispy Cauliflower ‘popcorn’ I can certainly tell you, that you will not miss any flavors of deep-fried crispy cauliflower!! Plain Cauliflower has actually got a makeover with this crispy Vegan Popcorn cauliflower and is ready in under 20 minutes in the Airfryer / Oven. Why buy the M&S plant kitchen popcorn cauliflower, when you can make it at home for a fraction of the cost and quicker too!...
I’m always on the hunt for easy side dish recipes to round out dinners, and I am in love with this Spanish Rice recipe. I have lots of great tips and tricks here for you to make sure that tit turns out perfectly! This recipe perfectly replicates red rice recipes that you find in American restaurants. It’s name of “Spanish Rice” is quite the misnomer as it is not authentic to Spain....
About this easy No churn Strawberry ice cream This Strawberry Ice Cream is the epitome of homemade deliciousness and one of the easiest. What makes it even better is that it’s a no-churn recipe, so you don’t need any fancy equipment. Just three easy to find simple ingredients, and a freezer-safe tub are all you need to create this heavenly treat. Whip up the creamy mixture, pop it in the freezer for a few hours, and you’ll have a delightful strawberry ice cream....
I made this salad as part of a complete dinner of grilled miso shrimp and toasted coconut rice for dinner last night after getting inspired at my local Japanese market and the fact that the weather is getting warmer and I’m feeling very spring-like. The entire meal was so easy to whip up, it came together in 30 minutes (after marinating the shrimp). The salad was the first thing on my plate that I devoured and went back for seconds, definitely the star of this show (with the shrimp in a close second)....
How Long to Marinate Beef Normally, I suggest that meat should marinate for between 2 hours and 24 hours. For this recipe, given how lean the meat is, you should marinate the eye round roast for the full 24 hours. If you are short on time, you can cut this down to 6 hours, but keep in mind this will result in a tougher meat. What I love about this Eye Round Roast is that it is a more budget friendly piece of meat....
This post was originally published on October 30, 2011. We were eating these Pumpkin Chocolate Chip Bars the other night, and Truman said he was too full from dinner to eat one. “If I eat one of those right now, I will get sick!” Charlotte, stuffing a huge bite into her mouth, said, “It’s worth it.” And that my friends, exactly describes the personality differences between my kids, haha! Charlotte is a little unreasonable when it comes to sugar…just like her mother....
Can we just all take a minute and agree that Day Light Savings is the dumbest thing on the planet? Before I had kids it was just kind of mildly annoying, and now that I have kids . . . it makes me stabby. Some people in my life know me as The Schedule Police. I keep my kids on a really strict eating and sleeping schedule because it makes all our lives easier....
Here in Southern California we are blessed with 2 things: year ’round great weather and a heavy Mexican cuisine influence and there is no end to the authentic Mexican food restaurants. Sometimes I don’t always feel like eating out when I’m craving Mexican food and the beauty of that is, it is so easy to get authentic tasting Mexican food at home. Because of the near idyllic weather, I am usually grilling pretty much year ’round, except for the few days of rain (of which I wish there were more because we have a serious drought)....
Summer is made for grilling, and grilled chicken is one of the best! This Grilled Spatchcock Chicken is packed with flavor and so easy to make. No need to roast for hours or break up a whole chicken with this summer recipe. Grilled chicken breast recipes are great too, but there’s something magical about a whole roasted chicken. The crispy skin and juicy meat are ready in about 45 minutes with that dreamy smoky char on the charcoaled chicken....
Learn how to make my easy, from-scratch sloppy joe sauce and mix it with lean ground chicken to make a classic sloppy joe that the whole family will love. A healthier but just as delicious version of everyone’s favorite loose meat sandwich is right here! This is the perfect meal for a busy weeknight dinner when you need to feed a table of hungry people. It’s fast, easy, inexpensive, and delicious!...
Head full of pudding? Try these pudding recipes! Layered Pudding Dessert with Golden Oreos » easy, feeds a crowd, no bake, and AMAZING Lemon Lush Dessert » basically this is smooth, tart, lemony heaven in a pan My Favorite Homemade Chocolate Cream Pie » the only chocolate pie you’ll ever need! Butterscotch Pudding with Roasted Banana Whipped Cream » as rich and delicious as it sounds, it’s one of my FAVORITE puddings ever – until I figured out today’s recipe actually!...
Freezing bananas is a great way to reduce waste and keep ripe bananas on hand. Many baking recipes call for ripe bananas for their sweet flavor and soft texture, which may be hard to find at a moment’s notice if they aren’t already sitting on your counter. Ripe bananas work so well in baking because their texture is perfect – soft and easy to mash – and they are actually sweeter than barely ripe bananas....
When we first got our Instant Pot it sat in it’s box for a solid six months. It honestly scared me. I had no idea how to use it or develop recipes for it. And I know I’m not alone in that. Fast forward to now, and we use it at least once a week. My favorite way to use it is to make rice, but there is so much you can do with it....
These are so addictive! Made with the simplest ingredients ever- Potatoes,Sriracha(or any hot sauce),garlic and Honey. You can make these Potatoes VEGAN by using maple syrup or agave nectar instead of Honey.It is also GLUTEN FREE and GRAIN Free. These Honey Chilli potatoes can be served as an appetiser or as a side. Another hot selling potato side dish on our dinner table is Air fryer Hasselback Potatoes with Garlic and these Crispy Smashed Rosemary Potatoes....
Delicious creamy coconuty sauce with crispy, just done veggies.My kind of dinner! This with some steamed rice or even cauli rice! Ah such heaven! Dietary Details of Peanut Chicken This Chicken recipe can be made Paleo and Whole 30 complaint by replacing Peanut butter with Almond butter and Soy Sauce with Coconut aminos. It is also Gluten free when used Tamari instead of Soy sauce.Also it is keto friendly!...
Love this but need a little more? Try my Irish Coffee Recipe or my Salted Caramel Irish Coffee! WHAT ARE IRISH COFFEE SHOTS Whether it is St. Patrick’s Day or the beginning of a fun weekend, I love a great Irish Coffee recipe. Something about the combination of Irish whiskey, brown sugar, and a little cream on top is absolute perfection. Every once in a while though, you need something a little stronger....
I love homemade salad dressings. They are so easy to make and put your own spin on. This easy Jalapeño Ranch Dressing takes one of our favorite recipes and puts a little spicy spin on it. It is the perfect addition to so many recipes. How to Make Jalapeno Ranch Dressing Substituting Buttermilk If you don’t keep buttermilk on hand, it is easy to make a substitute. Add 1/2 a tablespoon of white vinegar or lemon juice to a glass measuring cup....
I’ve been making this jam filled cupcake recipe for a long time! It’s my go-to dessert recipe when it’s someone’s birthday or Mother’s Day, or I just really want to bake something sweet and delicious. I first shared this recipe back in 2015, and I thought it was about time that these cuties got a fresh photo shoot for the blog. If you’ve been making these cupcakes along with me for all of those years, don’t worry – the recipe is exactly the same!...
My favorite kind of lunch to have at home is a salad. They are easy to make, and I always feel great afterwards. This Kale Salad is perfect for a weekday lunch because it is light but full of flavor, and will travel well to the office. Made with easy to find ingredients and the addition of my candied walnuts, this would be a great recipe to add to your holiday menu....
