One thing my kids always love to do with me is make treats. And our favorite is to make easy no bake treats. These great No Bake Peanut Butter Cookies are the perfect quick and easy no bake treat. They come together with just six ingredients and are done in no time. These delicious no bake cookies are sure to become a favorite in your house. My nephew says that these taste like peanut butter cookie dough!...
I think that most of us can agree that the best chicken nuggets come from Chick-Fil-A. They are juicy, flavorful, crispy, and made from whole pieces of white meat chicken, unlike some other fast food joints. The process for making these fast food favorites is actually quite easy, and the recipe I’m sharing here is as close to the original as you’re going to get. I’ve got the best recipe for a Homemade Chick-Fil-A Chicken Sandwich , and Chick Fil A Cool Wrap too!...
You are going to love this potato salad with egg, mustard, and celery! Deviled Egg Potato Salad is a classic American recipe, maybe one that your mother, grandmother, or great-grandmother used to make! There truly are a lot of different ways to make potato salad. The basic recipe typically includes boiled potatoes, hard-boiled eggs, mayo, onions, and some basic seasonings. I sometimes make a Red Potato Salad with baby potatoes and lots of dill, and I have a recipe for Instant Pot Potato Salad which is super simple to make....
If you love piña coladas and sangria, definitely make this great sangria recipe! Remember when I said I had a few more summer recipes? This is one of them . . . . but it’s okay, right? I can wear white pants and still post sangria right? A few more days? Over the weekend, we hosted a huge BBQ to say goodbye to my brother and sister in law who are moving over seas....
Mouth watering condiment to serve, that can be stored for a few months in the refrigerator. We hail from a Tamil Brahmin community in Palakkad where a lot of our recipes have influence from Kerala and Tamil Nadu. This Inji Puli, also sometimes known as Pulikachal, is one of the essential pickles, that is always stored in our refrigerator. My mom makes one of the best Puli Inji! She always makes large batches for us and seals them in air-tight containers....
You only have to cook the beef once, but you’ll actually end up with 2 different dishes. The first dish is Birria de res. A Mexican meat stew/soup, that can be enjoyed with just the slow cooked meat in the delicious broth that it produces with added simple toppings of chopped onion and cilantro. The second dish the meat can also be turned into are these quesabirria beef tacos. Originating from Jalisco Mexico, I first tried birria years ago In Los Angeles....
CUISINE: Indian Breakfast RecipeEASE: ModerateAPPEARANCE: Fluffy fermented BatterServe with : Indian chutneysPros : Vegan, Gluten Free I make idlies and dosa almost daily at home.From Regular Dosas to this Ragi Enriched batter to pessarattu and Quinoa dosas, We love eating south indian breakfast! You can make Ragi dosa and idli in several ways.Here is my instant Ragi Dosa Recipe where you dont have to ferment or blend anything. This is the recipe though, is a Fermented Ragi Batter that uses whole ragi seeds....
This recipe for Rajma Masala was created in partnership with Hamilton Beach Canada, as one of their brand ambassadors. All opinions, as always, are my own. I only write about and recommend products I use and love myself. I’ve always loved the idea of Thanksgiving. After all, what’s there to complain about? A whole day dedicated to spending time with loved ones and eating good, comfort food – like Rajma, count me in!...
This will be a hit at your next summer BBQ. The humble potato gets roasted for extra flavor, tossed in a creamy dressing with dill, parsley and chives, while they’re still warm. Say goodbye to boring cold potato salad – try a warm potato salad, get ready for a flavor party in your mouth! Vegetarian Potato Salad (and Easily Vegan!) Because this is a potato salad without mayonnaise it’s naturally vegetarian!...
Rum Balls are a popular treat at Christmastime all over the world! They are said to have originated in Denmark, where rum balls are enjoyed year-round, but you’ll also find them on holiday spreads in America, England, Germany, Australia, and many other countries. Traditionally, this sweet treat was made to use up leftover cake or cookies, and in that way, it’s similar to the modern-day cake pop or cake truffle!...
You guys, I spent five hours watching my children play soccer on Saturday and questioning all of my life choices. But! I spent Saturday night at an arcade/bar with my amazing husband and pretending I was 19. So I feel like the two balanced each other out. To celebrate, I made you Sheet Pan Chicken! Friends, I hear you want more easy dinner recipes, and sheet pan chicken recipes definitely fit the bill....
I’m so excited to be working with TOSTITOS® to bring you this delicious recipe! Our family loves TOSTITOS®, and we always have a bag of their chips on hand. I think most of you already know that one of my favorite types of food is Game Day Food. It truly is its own food category. This category is filled with delicious finger foods that you can make a meal out of....
What is Grenadine? Grenadine is a non alcoholic flavored simple syrup that you can purchase in the liquor department of any grocery store. Originally it was made with pomegranate juice. More modern iterations of grenadine do not have a pomegranate flavor and are often used in cherry drinks. This would be a great drink to make for the kids for New Year’s Eve. But it would also be perfect any time you are having a fancy dinner in or celebrating a special occasion....
Stir Fry Sauce The thing that I might love the most about this recipe is the sauce. It went through a few rounds of testing before I heard Nathan say, “Oh! Wow. That is really good.” And then I knew it was ready for you. This is exactly the case with this fast Shrimp and Broccoli Stir Fry recipe. We are making a very simple stir fry sauce that is layered with wonderful, flavorful ingredients....
This creamy sausage tortellini soup is one of my favorite meals to make when the air turns chilly and we all need a healthy dose of cozy. It only takes about 15 minutes to prep and then you let the slow cooker do all the work! The savory Italian sausage, tender spinach and tortellini shine in a creamy broth seasoned with garlic, herbs and spices. This delicious and easy meal is packed with so much flavor, you are going to love it!...
One of my favorite things about the holidays is baking with my kids. We spend a whole Saturday baking different treats and then we distribute them to our friends and neighbors. It’s the greatest holiday tradition! Measuring Flour Having too much or too little flour will ruin your baking recipe. To make sure you get the correct amount, start by whisking the flour in the container it’s stored in. Then use a spoon to scoop the flour from its container into a dry measuring cup....
This is a family favorite recipe that you are going to love and keep for years to come! Make some of the best vanilla buttercream frosting to decorate them! Tips and Tricks for this Soft Cut Out Sugar Cookie Recipe Completely read through the instructions before starting. This is a great tip for all baking recipes. It will give you a sense of all the steps and how long they will take....
Soya Biryani, Raita, Drinks and lots of Chit Chat - All I can think of on Weekend night! Sitting back on a couch at my cousin’s house in Dubai, I am enjoying drafting this post of Soya Biryani on a lazy Sunday Morning. The weekend confusion for us is still on as we are so used to a Saturday Sunday weekend! This city is amazing!! Emirates of Dubai is pampering us with Food and Services....
Fresh peas are perfect delicious on their own, but it’s also nice to add flavorings to customize a pea side dish and this is as simple and tasty as it gets. In addition to perfect weather and blooming flowers, fresh peas are one of the best things about spring. I love buying them still in their pods and eating them as I remove them (something I’ve been doing since I was a child)....
This steak fajita recipe is a huge hit with my whole family. It starts with my fajita seasoning that we turn into a delicious marinade. By marinating the meat the night before with the vegetables, we ensure that the meat is tender and the vegetables are packed with flavor. My favorite part about this recipe is that once the marinade is done and the vegetables are cut, there is so little time to this recipe....
