Rice Krispie Treats are the ultimate easy no-bake treat. This version is a little different than what you will find on the box. It has more of the gooey marshmallow filling you love. This will be a treat you make over and over. Storing and Freezing Store any leftover rice crispy treats for up to four days. These no-bake bars do freeze well! Once cooled, cut into individual bars and store in a freezer-safe container or bag for up to three months....
Roasting vegetables is always a delight. I mean, who doesn’t love roasted vegetables? Whether they’re roasted to be served as a side dish, or a random vegan dinner with a tahini dressing. Roasted vegetables always taste amazing. So I recently got a bag of radishes, and thought, why not throw in a few radishes on the roasting sheet and see how they turn out. And trust me you guys, roasting radishes takes them to the next level!...
Okay, I am super thrilled in sharing with you my mom’s Sabudana Khichdi with a little tweeks. Yeah, my mom used to make this tapioca pearls pilaf, every once in a while and it tasted just yum then and now!! THE SABUDANA KHICHDI Sabudana Khichdi is a dish that originated from the state of Maharashtra in India. This savoury dish is specially enjoyed during Indian festivals of Shivratri and Navratri season....
We are expanding on that recipe a little, making some spaghetti sauce right in the pan, and adding in a nice helping of vegetables. This delicious dinner recipe is perfect right out of the pan if you are eating low carb. Otherwise it is fantastic in a bun, and of course over pasta. Think of this recipe as a scale. The canned tomatoes are on one side adding acidity, and when cooked, sometimes bitterness....
Guys, there’s an EMERGENCY going on over here. Our dishwasher broke. Like, for real this time. It broke last week and I was hand washing dishes for days (the horror!) before it was fixed. Now it’s broken for good and the new one is not coming for a whole week. Word to the wise my friends: do not spend money on a new part and pay for labor on a dishwasher that is original to your house, which may or may not be 25 years old....
There’s nothing more comforting when the weather is cold than a roast chicken dinner and I have one for you that is a little different. Gone are the days of waiting for a whole chicken to roast for 1 1/2 to 2 hours, roasting time is cut almost in half when you spatchcock a chicken What is a spatchcock chicken? This is when you remove the backbone a whole chicken and open it up....
This hot chocolate is so creamy, rich, and decadent that you’ll keep wanting to make it all winter. It’s perfect for parties, and to serve a crowd! Slow cooker hot chocolate is a must in our house every winter! We make it all the time when the temperature drops outside, and it’s probably the best way to warm up. It also makes a wonderful centerpiece on our table at parties and gatherings during Christmas time....
I’m so proud to be partnering with Jennie-O to bring you this amazingly delicious dinner. Thank you for supporting the brands that make Wine & Glue possible. I did one of my very least favorite chores over the weekend . . . the changing out of the seasonal clothes. Which is probably a good thing, seeing as how I picked up the kids from school last week one day and I was shivering ....
The concept of smashed potatoes is one that I’m a big fan of, but I don’t think I would have thought to make a salad out of smashed potatoes if I hadn’t seen a delicious recipe from Stella at Hungry Happens go viral on tiktok earlier this year. Oh my gosh! Smashed Potato Salad is a brilliant idea! Not only is it delicious, and filled with satisfying textures, but the recipe is so simple to execute....
No need to mess with overly sweet mixes when making this drink. Simply defrost the sorbet (if you don’t like mango, use any flavor you like) mix and serve. There are 2 types of margarita drinkers, ones who like a salt rim and those who don’t. I’m a don’t. But, I do like it with this version. Maybe it’s the lime chili salt rim that I like? If you’re looking for a more classic margarita, I also have a delicious Lemon Lime Margarita recipe....
You guys, I’m so pumped about today’s post! Today I get to share with you this amazing new book from my friend, Shawn over at I Wash You Dry! I absolutely love when I get the chance to support my friends, and this book is AMAZING. Express Lane Cooking is such a fun concept. The idea behind it is that each recipe requires you to only buy five ingredients from the grocery store ....
If you are looking for a recipe that is both full of flavor but also low carb, let me introduce you to these amazing Stuffed Pork Chops. Filled with a mixture of cream cheese, seasonings, and cheese then pan fried, these delicious pork chops are going to become a new favorite. These pork chops with stuffing are easy enough that they can be a great weeknight dinner. But it is so flavorful and has such a great presentation that it is perfect for entertaining....
This super simple dessert salad recipe probably comes right out of your grandmother’s cookbook! Creamy fruit salads like this one have been popular in America since the early 1900s, and they are still quite popular, especially in the Midwestern states. And while jello salads, ambrosia salad, and the like aren’t new and modern, they make up for it with nostalgia, simplicity, and the fact that they are completely delicious! Glorified Rice is a vintage favorite, featuring tender arborio rice mixed with fresh whipped cream, fluffy marshmallows, and sweet fruits like bananas, strawberries, and pineapple....
I was kind of talking to myself but said out loud, “I hope people on the east coast will see this, it’s already almost 5pm there!” Truman was buried in a book across the room, and said without looking up, ‘It’s so weird that people on the east coast read your blog, Mom.” I asked him why. He’s like, “Well, it’s just so weird that ANYONE reads your blog!” Ahahaha!...
Facebook | Pinterest | Instagram I don’t know WHAT is going on, but it’s like walking into the past. The DISTANT past. The past that none of us were a part of. The past where people wore petticoats and chopped their own wood. What is this, pioneer chic?? The name of one of the dresses I saw actually has “Balloon Sleeve” in the title. It looks like it’s straight out of Little House on the Prairie!...
Last summer I went on a girls trip with my mom and sisters. It was super fun. One of the things on our to-do list was “go to bed early every night” (because we’re all tired moms) but it never happened. Sign of a good time! If you make any of my recipes, share it on Instagram using the hashtag #TheFoodCharlatan so I can see it! I love that. We made biscuits but the recipe didn’t make enough for all the attendees....
Your whole family will love this moist and flavorful glazed meatloaf, and it’s truly simple to make. This recipe for Chicken Meatloaf is exactly what you’re looking for. It’s moist and tender, packed with flavor, and covered in a sweet and tangy glaze made with ketchup. The best meatloaf recipe is the one that you make yourself! Meatloaf is a classic, homestyle comfort food, that just isn’t the same if you order it from a restaurant....
There are few things that are more comforting than a bowl of tomato soup and a grilled cheese sandwich. But next time the craving hits, skip the canned soup. This homemade version is far more delicious while also being so easy to make. You will love this elevated soup with its deep and delicious flavors. Grilled Cheese Nothing quite goes together quite as well and tomato soup and grilled cheese....
We had our baby boy! His name is Edison. We are in love! I mean how could you not love this face? Or this one?? See, he loves being a Christmas time baby just as much as I love it ;) Edison was kind enough to not be born on Christmas day, which I will be forever grateful for! We were safe at home by then, enjoying a small cozy Christmas with the rest of our family....
You’ll think you’ve landed in Hawaii or the Caribbean with the fruity flavors of this creamy, classic fruit rice pudding. The tropical flavors are from fresh mango and pineapple cooked to soften and turning into a chunky sauce that is lightly sweetened and all serve chilled. Sounds like a lovely tropical breakfast, doesn’t it? Which rice is best for rice pudding? You can use just about any rice you like....
