So the other day we had gone to a little park in the middle of no where. The kids had a great time and when we were leaving we were thinking we would see if there were any fun restaurants in their downtown to have dinner at. We’re driving along and hit the end of the downtown about three seconds after we started driving in it. So we decided to make a U-turn and go back home....
This yummy firecracker sauce is so easy to make from scratch. It’s sweet, spicy, sticky, and amazingly flavorful. Everyone is going to love it! I love the versatility of meatballs, and I make them all the time! If you normally think about ground beef meatballs or turkey meatballs served with spaghetti, I invite you to step outside of your comfort zone for a minute with me. These sweet and spicy firecracker meatballs are made with healthy, lean ground chicken....
These witches’ fingers are scary good, and so fun to make! Halloween is one of my favorite holidays to host because the recipes for this spooky holiday are just so fun! Here, we’re making cookies that look like green fingers severed from witches hands. Think about it – when else would be be appropriate to make such a greusome dessert? Only on Halloween! These buttery, witchy halloween cookies pair perfectly with an apple cider margarita or some warm apple cider....
I was looking for a basic 100% Whole Wheat and a 100% Jaggery Cake, a quintessential all rounder healthy Healthy Whole Wheat Cake, which tastes great, which doesn’t feel heavy or lumpy and also which doesn’t have the characteristic raw whole wheat taste. If you are looking for a healthy banana bread, I have you covered with the most amazing but healthy whole wheat banana bread.Do try it.It has no oil or butter!...
A simple blend of dry spices makes a tasty marinade that coats the chicken with Middle Eastern flavors so that you can enjoy this street food favorite whenever you like! It smells so amazing, and tastes even better! What is Chicken Shawarma? Chicken Shawarma is a popular dish in the Middle East, typically offered as street food from carts or small shops. Shawarma is normally made on a rotisserie that rotates vertically, and then slices of deliciously spiced meat are shaved off to order, to create wraps or platters with fresh sides like lettuce, tomato, and onion....
I think it’s really fun to make my own DIY seasoning blends, and I get a certain sense of accomplishment when I crack the code on a classic like Italian Dressing. You should try my Ranch Dressing Mix and homemade Taco Seasoning too. Fill your pantry with delicious recipe starters! Italian Dressing Mix Ingredients Complete list of ingredients and amounts can be found in the recipe card below. This dressing mix contains the perfect mix of dried herbs and spices to make the tastiest homemade Italian dressing seasoning!...
Is it really easy to make at home? Let’s demystify making self-raising flour at home. You’ll often come across recipes calling for this unique flour, and you might wonder, “What’s that?” Well, it’s a type of flour conveniently available in UK and US supermarkets, complete with the essential raising agents. t’s the secret behind creating dishes like light and fluffy yogurt flatbreads, cakes, and muffins with ease. But what if you’re all set to start mixing ingredients, and then, you realise you’re fresh out of self-raising flour?...
Using Hot Fudge This recipe can be poured right from the stove top onto ice cream. Once the recipe cools, it will be harder to pour, but can be scooped on to ice cream. It can also be reheated in the microwave so that it can be poured again. This homemade hot fudge recipe comes to you from my grandmother’s church cookbook. I love the classic recipes that I find in there....
Making this recipe means that you can have dinner ready on the table within half an hour, plus it’s a family-friendly recipe that even picky eaters will love! A while ago I shared with you one of my favorite Indian recipes, butter chicken. And I created an Instant Pot butter chicken version for my Instant Pot readers, and it received so many 5 star reviews. I was so overwhelmed by the feedback, and honestly, it made my heart so happy that you’ve been LOVING my recipe!...
Anything that is called “crack” must be delicious, right? We have Christmas crack, cabbage crack, crack pie, and many other so-named recipes, but I think you’ll find that creamy crack chicken is the best of them all! If you don’t love the name crack chicken, you can also call this recipe cheddar ranch chicken, or you can simply call it the most delicious and addicting Instant Pot Chicken recipe out there....
So since I posted my Creamy Instant Pot Spaghetti – which, is SO insanely good!! – I have had people tell me, Ummm, but what if I want meatballs. And then I’ve just randomly had readers tell me that they want more instant pot recipes, and at the top of their list is Instant Pot Meatballs and Spaghetti. So here you have it my friends! HOW DO YOU MAKE MEATBALLS IN THE INSTANT POT?...
Perfect pasta to make in the summer months. If I had all the time in the world, I would roast the veggies, boil the pasta and then fold it in together with generous helping of Olive oil. But this is the Funky Dunky Quick, I have no time or patience method. I know making pasta in the instant pot seems weird but hear me out…There is no draining involved. No gimmicks to stop the pasta water from over flowing....
I love a good Starbucks drink as much as the next girl, but sometimes it pays off just to make that drink at home. This delicious Starbucks Irish Cream Cold Brew is like that – so easy to make at home. Save some money, and make this any time your heart desires right in your own kitchen. After steeping for 24 hours, use a cheese cloth to strain the coffee grounds....
My ever-popular Traditional Bolognese Sauce (made with ground beef and ground pork) is the main ingredient in this authentic lasagna. Now, you might think lasagna is a complex dish to make, but in reality, there are just four ingredients to this lasagna: the meat sauce, a béchamel sauce (or besciamella sauce, which is a simple white sauce), Parmesan cheese (Parmigiano cheese), and fresh pasta sheets. That’s it! But, it’s the quality of the ingredients and the method of putting it together that make this the best lasagna recipe....
This noodle salad is the ultimate, almost no cook dish. The only cooking involved is boiling the noodles and if you can do that, you have a delicious, nutritious meal. What is lemongrass? Lemongrass is my new favorite ingredient (picture below). You may have started to see it in your produce section, it looks like reeds that should be growing in tropical marshes, but can actually be grown at home....
Many years ago, my best friend gave me her family’s recipe for the perfect margarita. The secret to this perfect margarita was making a mixture of water, sugar, fresh lime, and fresh lemon juice. Meet your new favorite recipe: Homemade Margarita Mix. It is so simple to make, but makes for the absolute best margaritas. Margarita Tips Use good quality tequila. The best tequila for any cocktail is one that is labeled “100% agave....
Masala Chaas is a light and refreshing Summer drink made with yogurt, coriander leaves and mild dry spices. This Spiced Buttermilk is often served along with a heavy lunch or dinner, as it aids in cooling the body temperature. Learn how to make Masala Chaas step by step! MASALA LASSI | MASALA CHAAS | SPICED BUTTERMILK RECIPE Although Masala Chaas is often prepared in summer, this delicious buttermilk drink can always be enjoyed all year around too....
While Canada might not be well known for many culinary specialities, the ones that they are known for are some of the best foods I’ve ever had! This is of course true of poutine (french fries plus cheese curds and gravy? Yes, please!), but I have to say my favorite Canadian food is these divine chocolate and custard no-bake Nanaimo bars. Nanaimo Bars are named for the city of Nanaimo, British Columbia, where they were likely first developed almost 100 years ago....
Before I get to today’s Palak Keema recipe, let me tell you a little bit about what some of my eating habits used to be like. I used to be a very picky eater! Yes, strange as it may seem to you, it’s true. Even enthusiastic cooks don’t eat it all, sometimes. Up until a little while ago, I wasn’t even very adventurous with my palate. I would stick to flavours I understood and skip anything I wasn’t familiar with....
Ingredients Leftover Pav Bhaji - This is the star of the dish! Pav Bhaji is a popular Indian street food that consists of a spicy vegetable curry served with a soft bread roll (pav). You can use leftover Pav Bhaji for this pot pie recipe, which is a great way to repurpose the dish and enjoy it in a new way. If you don’t have leftover Pav Bhaji, you can make it fresh for this recipe using my Mumbai Pav Bhaji recipe or Instant Pot pav bhaji recipe....
