Everyone has really loved these Heart Bird Feeders that I made a few years ago for Valentine’s Day! Every year around this time, I get so much traffic to that post and lots of sweet comments about how easy they were to make with their kids and so fun to give. Click HERE or the photo to print them! So I thought it would be nice to make a tag to go along with them and make them super easy to gift!...
(VEGAN, GLUTEN-FREE, DAIRY-FREE) MANGO SORBET WON THE PINTEREST AWARD FOR THE BEST DESSERT 2018 Yes, Vegan Mango Sorbet by Sandhya’s Kitchen - was the Winner of ‘best sweet treat’ in the Pinterest UK Food + Drink Awards 2018 .I was absolutely chuffed. This recipe is BBC GOOD FOOD APPROVED! I really cannot ask for anymore. This recipe was crafted with so much love, keeping in mind how my family would love it....
Summer is the best time for the bountiful amounts of delicious vegetables. There are so many flavors going on, from garlic-y pesto, to sweetness from the veggies and a mild onion bite, fresh basil along with the crust being so crispy and good. A lovely sweet bite is achieved by charring the corn first. You don’t have to, but it brings out even more sweetness in the summer corn. You’ll notice there is no tomato sauce on this pizza, I used homemade pesto instead which adds so much flavor....
About Sabut masoor dal recipe Dals being naturally rich in protein and nutrition, I love incorporating them into my dinner routine a couple of times a week. Like many of my recipes, this Sabut masoor dal is super quick and easy to prepare. Perfect for busy days, when you still want to eat well almost effortlessly. I love to serve with my homemade chapati or on a bed of perfect white basmati rice cooked on stove top....
The seasons are changing and it’s time to start thinking about the cozy comfort foods for the fall and winter seasons. For most, it’s time to start eating soups (or if you’re like me you’ve been eating them all year long). Creamy Dairy-Free Tomato Soup This tomato basil soup has a secret ingredient that not only makes it very creamy, but it’s vegan and dairy-free. To give the soup thickness, creamy cannellini beans are added....
TASTE: Juicy, tender Chicken wingsTEXTURE: Crispy outside & soft & chewy insideEASE: Very, Very Easy!APPEARANCE: Golden Caramelized wingsPROS: No thawing, no waiting. Chicken wings from Freezer to the table in less than 20 minutesCONS: No marination, hence can be under-seasoned insideDiet: Keto, Paleo, Low Carb & Oil free! Wings are the perfect game night appetizer or a quick indulgent late-night snack. Here is what we will do! Take the frozen block of wings and put it in the air fryer Air fry for 10 minutes Separate them, toss them in your choice of sauce Air fry for another 10 minutes, and done!...
Chicken tenderloins are the most tender cut of chicken, but it has to be properly cooked so it doesn’t dry out. Chicken tenders are a great dinner option, and the kids love them too. This Air Fryer version is so easy. I have a breaded crispy version, but this is a little different. The chicken tenders are drizzled with oil, then coated in a few simple seasonings and air fried until cooked through, juicy, and tender....
More like cooking them in less than half an hour? Week nights are all about cooking something quick and yumm too. Also our comfort food. Oh yes we do like to get experimentive with our food but not on buzy week nights. Our week days are typically action packed and by evening I literally have 20% energy level. Sometimes It will be that moment when I would ask the family what would they like to eat?...
So, as you know, I’m not shy about my love of a good cocktail. {Cough!} I could stand to be a little more shy. {Cough!} But I don’t love champagne. I don’t know what it is, maybe too dry? I’m just not sure, it’s not my favorite. Which I don’t feel good about (#drinkerproblems), because so many of my friends, like Dorothy, enjoy a good glass of champagne. And since one of the best things about enjoying a cocktail is when you enjoy it with a friend, I decided I needed to get on board....
French toast casserole is my happy place. It is eggs and bread baked together and that is basically all I want in my comfort food. In this recipe, we are adding apple pie filling to make a delicious fall spin on my classic french toast casserole recipe. It is the perfect recipe to serve guests at brunch around the holidays. Storing Leftovers This casserole is delicious served right out of the oven....
WHAT MAKES THIS BELLINI RECIPE UNIQUE? You will love this twist on the traditional Peach Bellini recipe, with rich vanilla vodka mixed with your favorite champagne and tangy apple cider. Did I mention this easy Bellini is only three ingredients? Oh yeah, that makes it all the sweeter, right? Try this Strawberry Bellini, Amaretto Orange Bellini or this bubbly Champagne Punch Bellini for beautiful brunch Bellini variations. HOW TO MAKE AN APPLE PIE BELLINI RECIPE Combine one ounce of rich, decadent vanilla vodka with two ounces of your favorite fresh (or frozen) apple cider....
So I have this really . . . . weird personality trait. Whenever I’m reading a book . . . particularly a really intense book . . . I sort of . . . I don’t even know how to describe it. It’s not like I become the main character, because that would be a little psycho. It’s more like I become so engrossed in it, that I get lost in the reality of the book....
His eyes are officially greenish gray, or grayn, as Eric calls it. And who knows, they could be a totally different color in a few months, but I’ll take this for now. We take multicolored eyes for granted in this country. Some of my family members went on a trip to Thailand a few summers ago. My sister-in-law Sandi told me that one day they were at the zoo and started chatting with a couple locals....
I also tested these jalapeño poppers by par-baking the bacon. This is good if you like it SPICY. I baked the half slices of bacon (here are more details on how to bake bacon) for about 5-7 minutes at 400, until they were halfway cooked. Then I wrapped them around the jalapeños and secured with a toothpick and baked for only 15 more minutes. If you choose this method, your jalapeños will be much firmer, which makes dipping easier, but also makes the poppers way more spicy....
How can you say no to a chewy, fresh baked roll that has just been dunked in garlicky butter and olive oil? You can’t, really. These would be great to make ahead for Thanksgiving. You could make them today and freeze them. Fresh bread is one of the best parts of Thanksgiving! She made homemade rolls and I thought it was the most amazing thing ever (or dare I say, impressive)....
Everyone has a simple salad that they make all the time, and here’s MY tossed green salad recipe that I LOVE and serve with most of my meals! It’s so simple, light, fresh, and requires just a few ingredients to make. It’s also a great way to eat my greens every day, it’s very versatile and I make it based on what ingredients I have available. But I usually dress it with fresh lemon juice, apple cider vinaigrette that I whip up in just a minute, or this vibrant raspberry vinaigrette....
Ripe peaches are poached in bourbon and sugar, the sauce is then cooked and reduced to a luscious sauce that is drizzled over the peaches and topped with vanilla ice cream and fresh mint. We are in peach season and they are a beautiful sight to see in the supermarkets and Farmers markets. Last Saturday I sampled the juiciest and tastiest peaches at our local Farmers Market and I bought as many as I could carry on 1....
Leaving Out the Bacon or Sausage If you aren’t into breakfast sausage, or you don’t really dig bacon, you can leave one out. If that is your plan, I would double the other. I would not, however, leave out both. They add a lot of flavor to these breakfast sliders. They would be bland without at least one. These Breakfast Sliders are perfect when you want breakfast for dinner. I mean, does it get more fun than breakfast sandwiches for dinner?...
Cozy up with a bowl of broccoli cheddar soup and allow the flavors and textures to warm you to the bones. I love a good hearty soup, in fact, I’m a firm believer there is no such thing as too many soup recipes, especially ones that are creamy, comforting, and cost-effective like this Instant pot cauliflower soup or creamy tortellini soup! This one-pot cheddar and broccoli soup is a thick, full-bodied soup with loads of texture, but can be made to the consistency that you prefer....
What tastes best with buffalo sauce? Blue cheese and celery of course! And this burger has it all! This trifecta of flavors is a taste-sensation for your tastebuds. For me, it is mandatory that buffalo anything be served with celery and blue cheese. To start, buffalo sauce is mixed into the burger meat. Then, to cool your palette, a crispy coleslaw with celery mixed with blue cheese dressing, PLUS, extra blue cheese for good measure (which never hurts)....
