Barbacoa Beef
I wouldn’t necessarily call this Barbacoa Beef authentic Mexican, but it has the same flavor and feel. At least it’s a better knock off than an old family recipe that my mom was forced to eat once a week as a child. Her mom used to make this stuff called “Enchilada Loaf.” It involved ground beef, lots of velveeta, cinnamon, cheese, and fritos, all dumped in a casserole dish. I’m not sure how my mom lived to tell the tale....