Making Potato Soup in the Crockpot Make this creamy potato bacon soup in the crockpot and come home to a warm and delicious dinner ready to enjoy. I recommend following my steps in this crockpot potato soup recipe so that it comes out perfectly. This creamy potato soup is just such a hearty soup. Below you will find all of my tips and tricks for how to make this soup turn out perfectly....
There’s no better way to make fried chicken tenders than marinating them in buttermilk. Allowing the chicken tenders to soak up all of the buttermilk will make the meat juicy and tender. The chicken is then coated in a simple and easy flour panko mixture for a perfectly crispy and golden brown crunch! This is the ultimate recipe for breaded chicken tenders, chicken strips, or chicken fingers. Whatever you wanna call them, it’s perfect, I promise....
A big Cobb Salad topped with Shrimp is the perfect meal for a summer evening! To make this salad with shrimp extra special, we’re adding fresh corn, cajun seasoning, and a delicious homemade balsamic salad dressing. This Shrimp Cobb Salad is a bit different than a traditional Cobb Salad which calls for eggs, avocado, chicken, onion, bacon, and blue cheese. We’re swapping in cajun-seasoned shrimp for the chicken and adjusting the other ingredients to complement that flavor....
You can make this pineapple cake with coconut frosting from scratch with simple ingredients and minimal effort and equipment. Do Nothing Cake, also known as Texas Tornado Cake, is a ridiculously easy poke cake recipe. It’s made with crushed pineapple, so it’s perfectly moist, and then topped with a gooey, buttery frosting filled with coconut and pecans. This recipe was created in the 1940s, before box cake mix existed, and at a time where many cake recipes were complicated and could be difficult for home bakers....
When it’s time to bake desserts for Easter, it can finally feel like Spring! I love the bright colors in this Easter Cake Roll, and how they match up perfectly with the pink, blue, and yellow Easter Peeps perched on top. I’ll teach you how easy it is to make a cake roll, from scratch, that is light and tender and expertly wrapped around buttercream frosting made with fluffy marshmallow creme....
I often use this Asian vinaigrette for chopped salads, noodle salads, or Asian slaws. But it also works so well for leafy salads or any fresh salad that you make. It’s so versatile and can be changed up the way you like. Like it spicy? Add some chili flakes! Want it tangy? Add lemon juice. So if you’re looking for a Chinese dressing for salad, this is my go-to recipe and I’m sure that you’re going to love it as much as I do!...
There is something irresistible about smashed potatoes, small tender potatoes that are rounded in organic shapes with deliciously crispy edges. To add even more flavor and texture to these smashed potatoes, we’re topping them with melty cheese and a drizzle of buttery homemade buffalo sauce. The best sides are made with potatoes, try my Twice Baked Potatoes, Baked Potato Wedges, and these Baked Potato Skins next! Why You’ll Love This Recipe Key Ingredients Here’s what you need to make this easy appetizer:...
Thinking what to pack as homemade Christmas gifts ?? This Chocolate fudge will make ultimate edible gifts for the festive season. Did I tell you?? This super dooper easy Fudge is hugely popular among my friends and family. In fact when I first posted this recipe in December 2010, one of my readers found the recipe super dooper perfect that she got this recipe of Chocolate Fudge made for her brother’s wedding....
TASTE: Juicy, tender & flavored with the best taco seasoning!TEXTURE: Soft & ComfortingEASE: Very Very Easy!APPEARANCE: Golden Caramelized wingsPROS: One Pot Chicken dinner that can be customized by each family member.CONS: Different from regular crispy fajitas. This has a fair bit of juice from pressure cookingDiet : Low Carb, Keto, Paleo, Low Carb & Oil free! This recipe is perfect for someone who is bored of cooking the same old chicken....
This easy Orzo Pasta Salad is perfect if you are looking for something to bring to a summer picnic. It comes together with really simple ingredients. This pasta salad would make the best side for so many recipes. You could also add some chicken or tuna to make it a healthy lunch! Orzo: Read below to learn more about this fantastic pasta. Garbanzo Beans: I love the extra texture and protein that they bring to this salad....
Made with my homemade pesto sauce, the flavors of the pesto, cheese, tomatoes, and fresh basil combine in a way that makes you feel like you are eating at a high end pizzeria. You will love this delicious twist on pizza. Of course if you are tight on time you can use store-bought dough. I highly recommend finding a brand where the dough comes in a bag. It is, typically, a million times better than the dough you roll out from the can....
Fall is here and I’m craving all things pumpkin spice! This pumpkin spice fudge is soft, silky, and creamy, and it’s so easy to make too! It does not require tempering, rolling, or shaping like most confections, and you don’t even need a candy thermometer to make this. You will want to double or even triple this recipe to have enough fudge for yourself to enjoy, and to give to your family and friends....
EGG FREE CREPES RECIPE The very first time I had French crepes was at Alliance Française of Madras about two decades ago. My friends and I visited the school for an event at the French School. These French crêpes were very thin large pancake to a very similar size of a wrap and served with Nutella or with Lemon Sugar topping. I loved them so much and came back home and tried it....
Tips and Tricks Don’t use crushed ice. Crushed ice will melt faster and dilute your cocktail. Ice cubes will be easier to strain out of the cocktail when pouring it into your glass.Stir don’t shake. Cocktails that are spirit-forward or made with only liquor are stirred, while drinks that contain more mixers or are more complex are commonly shaken to better combine the ingredients. Switch out gin for vodka. If you don’t enjoy the botanical or piney flavor of gin, make your martini with vodka like in the classic dirty martini....
Every time I open my computer I see this picture of David Hasselhoff on my desktop. These are the kind of jokes we play on each other when my family gets together. It’s been weeks, but I haven’t even tried to change it yet because I giggle so much every time I see it. (And yes, you read that right, it would be me “trying” to change it. You may think I am computer savvy because I have a blog....
Heirloom tomatoes are one of my favorite produce items of the season and it is rare for me to not pick up some this gorgeous bounty when I am at the farmers market or store. It’s the varying colors (along with their sweet flavor) that really draw me to them. Look at the red and yellow running through the one in the picture below. How pretty is that? I think the more variety of color of heirlooms used the better the presentation....
Why should you hide your curves when you can flaunt it ?? Likewise cookware range have also gone way too modernised,colourful and stylish, that I do not see a reason why we lock away the cooking pots and pans in the cupboard. Gone are the day when we find only monotones colors in the cookware.The red and earthen tones in saucepans, woks & ceramics remind me of autumn. The copper collection are in range, anytime of the year And they embark a grace in your kitchen....
When fall/autumn rolls around, I tend to gravitate toward making sweet and savory apple recipes over pumpkin. I originally posted this recipe in 2016 and decided to give it a little refresh. Don’t get me wrong, I love a gooey caramel apple. Think of these chocolate-covered apples as the candy apple’s (or toffee apple’s) sweet cousin and a great way to get your kids involved in a tasty activity. Sometimes I want both, so I make chocolate caramel apples and combine both coatings....
Made with the help of this Oreo Butter Recipe and this Graham Cracker Butter. You can find it at Trader Joe’s labeled Cookie Butter. You can find it at WalMart, Target, Walgreens, and anywhere that has a decent international section of food (like World Market) as Biscoff Spread. This recipe also freezes well. Store it in an air tight container, with room for it to expand, in the freezer for up to three months....
More like this Homemade Garlic Bread Recipe Quick and Easy French Bread Recipe » So fast, and a great start for garlic bread if you want all homemade! Garlic Knots Recipe » Similar garlicky goodness, but in knotted-roll format Garlic and Rosemary Skillet Bread » Kind of like a pan pizza version of garlic bread. It’s amazing! Olive Garden Breadsticks » Pretty sure I could eat my weight in breadsticks. Big Fat Crescent Rolls, yeah » They are big....
