Summer is upon us and that means it’s time to fire up the grill! I love grilling Cornish hens because not only do they cook faster than regular chickens because of their size, but it also results in juicy tender meat. So delicious! This recipe calls for butterflying or spatchcocking the hens which basically means you’re removing some bones so you can flatten the bird, so it cooks and browns evenly....
It’s the kind of recipe you want to have on hand on busy weeknights, lazy weekends, and any time you want to enjoy some comfort food. Ground beef is a protein I always keep stocked because it is cheap and so versatile! These days it’s either meatloaf or ground beef stroganoff that’s in the easy dinner rotation and my kids can attest to me wanting to make something over and over again when they like something....
Easy Indian Cauliflower Stir fry made with Cauliflower florets and minimal spices. Learn how to make this delicious Indian side dish in just One Pot. {Vegan, Keto friendly} DRY CAULIFLOWER SABZI RECIPE This Cauliflower Sabji is a a popular homestyle recipe. Often served along with Dal in a Thali. Check out our NINE Everyday Indian Meals recipes for more inspirations of Thali platter. If you love Cauliflower, this side dish is one I highly recommend to try....
To prepare this dry side dish curry without slime, you’ll need to cook the okra in two stages - first, stir fry it until it’s tender and crunchy, without any sliminess. Then, prepare a delicious onion and tomato masala with minimal spices and toss the okra into it. Voila! It’s that simple. Dry bhendi bhaji is ready in under 30 minutes. We recommend serving it with chapati and split pea dhal for a hearty and satisfying meal....
I absolutely love corn! Corn on the cob with melted butter, parmesan, chili powder, salt, and cilantro is probably my favorite combination. But I also really like simple and plain corn on the cob with a little bit of butter and a sprinkle of salt. Corn on the cob makes a great side dish, and we often served it with grilled steak or grilled chicken. It goes very well with pretty much everything, and it also makes a great snack....
How to Make a Margarita Milkshake Margarita Milkshake Ingredients Ice Cream: Use your favorite variety of vanilla ice cream.Triple Sec: Read more on this below.Silver Tequila: You can see our recommendations below.Lime Juice: We prefer fresh, but if all you have is bottled, go with that. Triple Sec vs. Orange Liqueur We tend to go with orange liqueur (like Cointreau) over Triple Sec. In general it is usually higher quality and higher alcohol content....
About this easy Mushroom rice recipe This seasoned mushroom rice is for all Mushroom lovers. Made with mushrooms, onions, garlic, and rice, this Mushroom Rice Pilaf is a simple and delicious rice dish. All you need is one pot and just about 30 minutes. First sweat the onion, and garlic in oil & butter. Then add the mushrooms and allow them to brown. Add the rice, stock, and seasoning, and stir them through....
You will love this super easy orzo pasta recipe! When Nathan and I were first married, we ate this cheesy orzo dish all.the.time. This was back in the days when Nathan was a pickier eater than he is now. But this Parmesan orzo was definitely within the range of acceptable foods so we ate it often. I even went out of the country for a full month and Nathan lived on it....
One among my favourite Indian blogs online is Indian Simmer.. And there is no doubt about it …..Ever since I have had an encounter with her, I have fallen in love..with everything. And the face behind this lovely space is even more angelic and she always presents a brand new world in her writing and undoubtedly in her images. Believe me , the food comes alive on your screen. ....
I don’t know why I never made my own granola at home, I always just bought packaged store-bought granola and loved it. Until I started reading the ingredients! I found out that most brands add lots of unnecessary ingredients and nasties to our food, and we don’t even notice as we never really read labels. So last year I started making this unbelievable spiced vegan granola, and I got hooked!...
You’re going to love this quick and easy oven baked pork chops recipe! Ritz crackers make the best substitution for bread crumbs and give the pork a crispy, buttery breading that will make everyone ask for second helpings. This simple dinner recipe is perfect for those busy weeknights when you need a filling and hearty meal ready fast. Serve Ritz cracker pork chops with creamy mashed potatoes and glazed carrots to create a memorable and tasty homestyle meal....
Roasted acorn squash is a dish that is served in the fall. It is often served as a side dish for Thanksgiving dinner, but it can also be served as a dessert. The squash is cooked after it’s cut in halves with oil or butter and sometimes brown sugar or a drizzle of maple syrup, which gives a crispy texture and a sweet flavor. This easy side dish can be made ahead of time and reheated before serving, making it an easy dish to prepare for a large group of people....
Leftovers Leftover casserole can be stored in an airtight container in the refrigerator for up to four days. When reheating, only warm up the amount you want to eat in that sitting. Leftovers should only be warmed up once. Reheat them covered in either the microwave or the oven. As with all recipes, use your best discretion when it comes to leftovers. If you are like me and have to travel for Thanksgiving where you love to bring something to add to the meal and are obsessed with sweet potatoes, then you are definitely going to want to buckle in for today’s recipe....
Serving I recommend serving this dip recipe with cookies and crackers. Cinnamon graham cracker sticks would be perfect with this. You see gingersnaps pictured with it here, and that is also delicious. Making Ahead This dip can be made up to 24 hours in advance. It should be stored in the refrigerator before serving. Storing Leftovers can be stored in the refrigerator in an airtight container for up to four days....
Today I’m listening to The High Road by Broken Bells. A few weeks ago Eric gave his phone to Charlotte during church to keep her quiet. Somehow she managed to access iTunes and play this song (very loudly) for at least 5 seconds (and of course it was during the sacrament, the part when we are supposed to be as quiet as possible, so 5 seconds of the chorus of a song translates into an eternity)....
I’m seeing fresh cherries pop up in my local grocery store and my favorite farmer’s markets, which means that it’s time for baking with cherries and making some cherry muffins! I’m also making this gorgeous Cherry Pie recipe with all of these fresh cherries. These muffins are best when made with in-season cherries, whenever that season is for you. In the US, sweet cherries are available between May and August, so for me, this is a summertime must-have....
Have you ever done a handstand? How bout a handstand when you’re 37 weeks pregnant? No? Well that’s because YOU’RE NOT INSANE. Seriously, I can’t do a handstand on a regular day. Meaning a day when I’m not lugging around a 6 and 1/2 pound watermelon (or whatever fruit my baby is resembling these days). (I’m like “a melon strolling on two tendrils…” Sylvia Plath? Anyone?) The doctor said my baby is oblique....
This delicious cocktail has pretty much everything I love and makes me wonder a bit if I should have lived in the Roaring ’20s. The flavors of lemon, gin, and simple syrup combine perfectly with bubbles as we know from the French 75. I hope you love this fantastic cocktail as much as I do! The Key to a Frothy Top The key to the frothy top is dry shaking the ingredients....
If you like bourbon and honey, you will absolutely love this simple cocktail. Its deep golden hue gives it its name. The simple ingredients in this drink come together in the best way, making for a smooth slightly sweet drink. I think this is such a great drink for spring and summer! How to Make Honey Syrup Honey Syrup is a lot like simple syrup, but we use honey instead of granulated sugar....
It’s not helpful that our new house is full of bugs, and I don’t just mean the dead snails in the fireplace. It’s an old house. There are lots of holes in it. (No really, holes. I was wiping down the wall in our living room the other day so that I could paint it, and my fist punched through it. For real. I think we are going to become very familiar with out local Home Depot living here…but I don’t care....
