WHY THIS IS THE PERFECT HOMEMADE TACO SEASONING FOR YOU This Taco Seasoning recipe has become an absolute staple in my house. I love this homemade taco seasoning recipe so much because you can see that there are two versions for it, a small batch and a big batch. Make the small batch for one recipe at dinner time, or make the big batch version and always have it on hand....
How to Make Almond Milk at Home? Dairy-free, Vegan and absolutely Healthy? Heyy All !!! Wishing you all a very Happy New Year. May this year 2016 be brighter than the one gone by; enveloped in goodness and wellbeing; bliss and endowments. Hope you guys have had a blast and fab New Year celebrations !! Any New Year resolutions? Any photography deadlines? Well, we have had an ecstatic vacation around Christmas with our family friends in Amsterdam....
If you have got 10 minutes at hand, Here is how I make it at home! ( Step by step ) What is Cumin Powder or Ground Cumin? Cumin (Cuminum cyminum) is a leafy flowering plant and it’s native to the Middle East, China and India. The seeds that are inside the fruit are dried and then used as whole cumin seeds or ground cumin. You can learn more about this from Wiki Cumin Powder is known by many names across the planet like Ground Cumin, Ground Cumin Seeds, Roasted Cumin Powder, Jeera Powder, and Bhuna Jeera Powder....
When the weather gets warm, I make everything I can on the grill! I love a simple grilled chicken, but there’s something special about a juicy Grilled Steak. This steak recipe is so simple and delicious with no complicated marinades to make or intricate spice blend. Dress up your meal prep salads or make a weeknight dinner that feels fancy with this quick and easy recipe. If you like easy summer recipes on the grill, you’ll want to try my shrimp kabobs, grilled tilapia, grilled veggie kabobs, or grilled baked potatoes!...
Make a large batch of Onion Tomato masala paste for making “curry base in a hurry” on busy days. Home style Indian Curry sauce base: Not your everyday restaurant style curry gravy My base Indian Curry Sauce is a staple in Indian cuisine and you can use it in a variety of dishes from dals, curries, sabzis or rice. Or use in recipes that calls for a curry sauce or onion tomato masala, from chicken tikka masala to chana masala....
You can eat it in parathas, serve it as a condiment with samosas, make sandwiches! Really the list is endless. I fondly remember eating this with my parathas as a kid. My mom used to make a tone of this sweet mango chutney. It’s grated raw mango, cooked into a Jammy consistency with Indian spices and sugar. You can make this chutney as sweet or spicy as you need by altering the sugar and chili....
Take a look at our 50+ Vegetarian Thanksgiving recipe collection. My Instant Pot garlic mashed potatoes are quick and easy to make. They are an ideal choice for Thanksgiving mashed potatoes, Christmas mashed potatoes, or a comforting side for your favorite Sunday casseroles and pies. Don’t worry about leftovers—you can use them to make my Instant Pot Vegetarian Shepherd’s Pie. A simple side dish like this mashed potatoes or masala smashed potatoes can have that WOW factor in flavor when made perfectly....
Back in October I did one of the best things I’ve done in a while! I went on a blogging retreat to Breckenridge, Colorado with some amazing bloggers. You guys. I haven’t laughed that hard or learned that much in a really really long time. I know blogging as a job seems super weird, but its also kind of amazing . . . and complicated. We wear a lot of hats to run our businesses....
You will be unable to decide which you love more – how delicious these are or how fast they are to throw together. It doesn’t hurt that they freeze great, making them the perfect grab and go snack on busy mornings. Combine dry ingredients. Whisk together the flour, baking soda, and salt. Set aside.Mix wet ingredients. Whisk together the sugar, eggs, lemon zest, lemon juice, and milk. Then whisk in the butter....
What is Methi Paneer Malai? A mild but flavoursome curry made with Methi- Fresh Fenugreek leaves, paneer - Indian Cottage Cheese,Malai- Fresh Cream. If you read the recipe you will see that the ingredients list isn’t very long.In fact, it barely has any spices.The flavour comes from the fresh green chilli and the ginger and off course the fresh fenugreek leaves which has a very characteristic slightly sweet, nutty and bitter flavour....
This mushroom pate recipe is a great way to use up any leftover mushrooms you have. It is also the perfect party appetizer, or just for hanging out on your deck on a Saturday evening with drinks and your husband, like I do. I make this on a regular basis, and I think you’ll find it is just as tasty as any meat-based pâté. I prepare it a day or two ahead of the weekend, and it keeps well in a sealed, airtight container when refrigerated for up to one week....
About this Mango Cheesecake Jars recipe This no-bake mango cheesecake recipe is simple yet delicious. Just like most of my popular mango recipes, it’s fuss-free and has no eggs and gelatine. Plus, it’s packed with tropical flavours that are sure to satisfy your sweet cravings. With only 7 ingredients, you can create a smooth and luxurious Mango Cheesecake filling. I personally love to serve my desserts in individual jars for portion control....
The one thing I miss the most being in Bangalore is the Chikki from North india.If I could, I would travel all the way there, find a roadside chikki cart and fill my bags to the brim with all the different kinds of chikkis. What is Chikki? Chikki is a brittle made with unrefined sugar and nuts.The most common type is made with peanuts.This chikki recipe is a spin on the peanuts brittle recipe....
Is peanut butter an acquired taste? I remember trying it as a child and not liking it at all. Maybe it was too new of a texture and taste back then, but now I am obsessed with it. I love adding my homemade sugarless peanut butter with apples and bananas to my oat bowl. But we can’t make everything we eat, eat, constantly living in fear of artificial additives and colors, but there are certain things like peanut butter and almond butter which are just plain stupid to make, and there is absolutely no need for us to spend money on buying these....
I’m so happy to be partnering with Gold’n Plump to bring you this amazingly fast and, amazingly delicious one pot meal! Gold’n Plump Chicken Meatballs are perfection in this dish or just with some noodles and sauce! SIMPLIFY YOUR LIFE Have you ever felt so out of your routine you just can’t seem to get it back? Coming home from vacation always does this to me. It’s like the better the vacation was the harder it is to figure out how to do normal life again....
My 9-year-old niece Lina had her birthday last weekend. After listening to days and days of extravagant party plans (a bouncing castle, free puppies for all guests, an in-house Taylor Swift concert, etc.), my sister Nikki (Lina’s mom) decided to assign her a budget. She let her plan out and buy everything–food, decorations, favors–for her own party. At first, Lina wanted to have pizza. But not “cheap, gross” pizza, she said (do I see a budding foodie here?...
Pan Seared Shrimp is one of my go-to proteins. It’s very versatile and can take on many different flavors but my favorite shrimp recipe is this simple one with shrimp cooked in a skillet with butter, Italian seasoning, and plenty of savory garlic. I have lots of other tasty shrimp recipes you can try! Poach shrimp to use for shrimp cocktails or cold salads. Skewer them up and grill shrimp for a delicious meal in the summer months....
Spring is peak pea season. Depending on where you live, grab some fresh green peas when farmers market season starts. Whether you call them fresh peas, garden peas, or English peas, they’re one of life’s most versatile vegetables. I always keep a bag of frozen peas in my freezer for when fresh peas are out of season. It’s also a great way to preserve any fresh peas you buy if you can’t use them right away....
I love to use the word lava when it comes to these cakes because that’s exactly what you get when you cut into the warm cake, a flow of molten peanut butter and chocolate lava. My mouth is watering as I type this. Lava Cakes Sweetness Where this may look like an over indulgent dessert, this is surprisingly low in sugar. In addition, I used half the amount of butter I usually use and replaced it with healthier peanut oil....
I was looking for my planner everywhere this morning and could not find it. I looked on the bookshelf where I often put it. I looked in my purse, in the car, on my nightstand. Finally I texted Eric, who had just left for a business trip. “Have you seen my planner anywhere??” He hadn’t, but texted me a few more ideas: under the couch, on the dresser, under the bed?...
