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Breakfast Burrito Ingredients For the full recipe including all ingredients and measurements, see the recipe card below. These breakfast burritos are such a great answer. They are easy to throw together, and they freeze really well. I have great instructions for reheating them. This is such a great recipe for when you need something that will keep you satisfied throughout your morning as you run out the door. Tortillas: Large flour tortillas labeled “burrito-sized” are best for holding the delicious sausage burrito filling....

I love a hearty breakfast casserole, but sometimes I don’t have the time — plus, it’s so much to clean up! Enter breakfast burritos! They’re just as delicious as a simple egg and potato casserole with all the savory fillings. Add all your favorite burrito ingredients like chorizo, avocado, tomatoes, and hot sauce for a zesty breakfast you’ll crave every day. I love this simple breakfast meal prep because you can freeze them!...

Sometimes I like to combine dessert time and cocktail hour. If you are like me, you are going to love this Bushwacker. Made with just a handful of ingredients, this boozy milkshake is the perfect cocktail dessert combo. Dark Rum: With rich notes of caramel and molasses, dark rum works best in this recipe. Light rum will not give the same flavor and is better in tropical cocktails. Whatever brand you buy, just make sure that it is one that you love....

What is gratin? Any dish that is prepared in the French way ‘au gratin’, means that it is cooked in cream or milk with cheese and baked. This recipe is has a little twist by adding panko breadcrumbs for a lovely, crunchy topping. Gratin serving dish I recently purchased some small cast iron skillets because they’re just so cute. You can cook in them and serve the food right in the pan....

I can’t get enough of this recipe! I can’t tell you how much I love this recipe. It came from my grandmother’s church cookbook. As with a lot of recipes in there, I had to make a few tweaks to perfect it. Now, it is the only thing I want to snack on for the rest of my long happy life. This recipe comes together with just a few simple steps....

So I decided to start my diet the day the world shut down. No, seriously, it was mid March, that one Thursday-Friday a few weeks ago when Disneyland and the NBA shut down and everybody lost their freaking minds buying toilet paper and Lysol when we all simultaneously figured out that this thing was really going down. I didn’t want to get in the diet trap of “Oh, my diet starts tomorrow” or in this case, oh, my diet starts when quarantine is over (whenever THAT is!...

The other day Eric and I stopped at Kohl’s to get our free Twix Bites. I don’t shop at Kohl’s much, but apparently my mom does, and she’s always giving me the free 10 bucks they send you in the mail. (Thanks Mom! Probably you wanted me to buy new clothes or something. I bought candy.) (PS. Eric and I were actually on a date. Who else goes coupon shopping on their dates?...

Growing up, our family dinners were always a vibrant affair, filled with laughter, stories, and of course, a medley of delightful dishes. One of my absolute favorites was the Chicken Fajita Casserole, a recipe that has been passed down in my family. It brings the comfort of a home-cooked meal and the zest of Mexican cuisine, all in one dish. Now, I am thrilled to share this cherished recipe with you, so you can bring a burst of flavor and joy to your family dinners....

Making a Vodka Tonic A vodka tonic is a very simple drink that is as delicious as it is refreshing. Start with a quality vodka, some bottled tonic water, and garnish with a lemon and a lime. Its simple and delicious. And if you want to take a lighter spin on it, make it with diet tonic water. You still get that sweet taste without all the calories. What is a Cherry Lime Vodka Tonic This recipe was created after I posted a video for my Cherry Limeade and someone on facebook asked, but where’s the vodka?...

If you ask a British person what their favorite food is, one of the most popilar answers will be curry. But it must be an Indian curry, the most popular takeaway food in the UK. U.K gets its first Indian restaurant Over 200 years ago the first ‘curry house’ opened in London and it’s been a British food staple ever since. Since then, Indian cuisine has become a $5 billion a year industry....

I just saw an ad today for a new product: “The wearable tracker for mindfulness, [our product] gives you awareness of when you’re feeling tense.” Are you kidding me? I understand the Fitbit phenomenon. Who doesn’t want a constant reminder of how healthy they’re being (or not being). But a freak-out tracker?? “ALERT: Karen, you’re feeling VERY TENSE right now. HIGH STRESS SITUATION GOING ON.” How exactly is this supposed to help me?...

What is Carne Asada? If you’ve visited Mexico, spent time in the Western US, or have been to a good authentic Mexican restaurant, I hope you’ve tried the most amazing and classic Mexican dish called Carne Asada. The term literally translates to “grilled meat” in Spanish. While carne asada can be used to describe other types of meat, it most often describes tender marinated and grilled flank steak or skirt steak....

This post was originally published on February 24, 2012. Here’s what was on my mind back in the day: How to store Homemade Waffles from Scratch Waffles can be stored in the fridge for a few days, but I prefer just to put them straight in the freezer. That way you can toast them anytime and they’ll be fresh. Girl: I like the Renaissance.Boy: Oh yeah? What do you like about it?...

I would say just about anyone loves a good, juicy beef burger on a perfectly soft bun. The patty melt is all of this and more, but, it is taken to the next level because instead of the soft bun, rye bread is spread with mayonnaise then toasted until brown and crispy. When you bite through the crispy bread, through the sweet onions, to the creamy melted cheese and finally to the burger, it really is the ultimate bite, after bite… I have to stop, my mouth is watering!...

This old fashioned recipe is perfect for feeding a crowd, it’s quick and easy to make, and it’s absolutely delicious with that lovely ranch mayo dressing. I usually take it to potlucks, or for when I’m hosting a dinner at my house. Cornbread salad ingredients To make this cornbread salad, you will need: Cornbread – either crumbled or cubed. Here’s my recipe for the perfect cornbread.Beans – use kidney, pinto, or black beans....

I love holiday parties that are built around appetizers and cocktails. They are full of laughter, chit chat, and fun. It’s my favorite! So this time of year, I’m busy at work trying to come up with great appetizer recipes for you and fun holiday drink recipes. Great holiday spins on regular cocktails top my list! Of all the cocktails that I like to make spins on (and oh, are there many), I think the Moscow Mule is my favorite drink to spin....

Mashed potatoes are quite possibly one of the most comforting and best side dishes. I could eat a huge bowl of them every day and not feel guilty. Today, mashed potatoes have met their match. Cauliflower is a less guilty, lower carb/keto and less starchy alternative potatoes and they mash up the same. The texture is exactly like the potatoes and since these are mashed in the food processor, they are actually easier to make....

We love corn fritters in my family, and I’m going to share with you how to make corn fritters that are quick, easy, and delicious. Made from a flavorful batter with sweet corn kernels, they’re gently shallow-fried in oil for a crispy exterior and a tender, moist center. This recipe is a savior on days when you’re unsure of what to cook, offering a light but hearty option for snack, breakfast, lunch, or even dinner....

For this Mediterranean-inspired dressing, I start with Greek yogurt, add fresh and vibrant dill, a splash of lemon juice, garlic and more. Combine together and serve. How easy is that! For a variation, you can add some sour cream too. I love pairing this creamy yogurt dressing with naan bread, pita bread or nachos for an appetiser. Perfect for entertaining or snacking! Why you’ll love this recipe? Quick and Easy: Ready in 5 minutes or less—a lifesaver for busy days....

Facebook | Pinterest | Instagram I realized on this trip that camping is literally just setting yourself up for a weekend of constant emergencies and near-death-experiences. Your salsa exploded in the ice chest? Cool cool, good thing we have running water to clean that all up. Your baby refuses all food and wants to eat dirt instead? It’s got iron, relax. Your kid cut his hand with a pocket knife?...