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Thinly sliced apples are baked until crisp. Let me warn you, these homemade apple chips are an addictive snack. This chips is baked and not deep fried and hence you can totally enjoy them guilt-free. {Vegan, Gluten Free, Sugar Free} I also like to air fry my apple chips too for a quicker snack! ABOUT APPLE CHIPS Other than Apples, you don’t really need much to make these chips. To make these incredibly easy apple chips, there are no complicated procedures involved like peeling, slicing, drying and frying it!...

Happy zucchini season!! It’s like Christmas in July people! When yards become flooded with zucchini and everyone wants allll the zucchini recipes to use up these monster amazing veggies. I love making desserts with zucchini, like this Caramel Zucchini Poke Cake or this amazing Zucchini Sheet Cake, but sometimes you need a recipe for a great side dish, and this is it! BAKED ZUCCHINI FRIES RECIPE So my mom has this great old book of recipes that I stole from my dad’s house....

I have said time and time again about the natural healing and health benefits of spices and herbs. As you can tell, I like to make my own comforting teas to drink as in the recent recipe over the winter that I enjoyed for soothing therapeutic herbal tea. This tea is no different when it comes to the ingredients because each one serves a purpose. This basil ginger lime tea is almost as easy as dropping a teabag into a cup and adding hot water....

Holiday dinners and other special occasions call for something a little more elegant and this succulent roasted beef tenderloin with a garlic rosemary crust is a real showstopper. Even though it sounds fancy, it’s very easy to prepare which means you can enjoy serving something impressive all the while knowing that it didn’t take much effort in the kitchen. Don’t worry, it will be our little secret! Like prime rib, which is another great option for entertaining, beef tenderloin is roasted at a very low temperature, but instead of taking 3 hours like the prime rib, tenderloin cooks very quickly in about 30 minutes....

She told me that her husband is always trying to throw away random scraps of paper he finds around the house, but she has to stop him because they are actually recipes. She says she only needs to write down the part that’s not in her head. Laura read in Cooking Light recently about different kinds of cooks, and realized that she is firmly entrenched in the Approximator category: adds ingredients willy nilly according to taste....

On one of those gorgeous Saturday Mornings, I woke up surprisingly early. After spending a few minutes on the couch peacefully, enjoying my cuppa and the feed-in my iPhone, I wanted to prepare a feast-y breakfast for the kiddos. Waffles, Pancakes ?? After a bit of debate between the two, I opted to make a super easy Blender Oatmeal Pancake. American Fluffy Pancakes are my to-go Pancake recipe and it has been tried and tested by many....

About this Christmas sprouts gratin recipe Forget the soggy, bitter Brussels sprouts of Christmases past. This year, we’re taking those humble little cabbages to new heights of flavour and decadence with a gratin so good, it’ll have everyone asking for seconds (and thirds!). This gratin isn’t just a side dish; it’s a showstopper. After making it a few times, I have mastered the perfect sprouts gratin thats perfect to grace the holiday table....

These Buffalo Chicken Pinwheels are the perfect appetizer if you are hosting a game day party. They are made with just a few simple ingredients and they come together in a flash. They will be eaten up just as quickly. How to Make Buffalo Chicken Pinwheels What Dough to Use I have made these with crescent roll dough, puff pastry, and pizza dough. My favorite by far was the crescent roll dough....

I am seriously addicted to buffalo recipes! There are so many things you can do with buffalo sauce. Good things. Glorious things. Things that should be done. Some of the recipes below are my very favorites from my blogs and blogs of friends. Be sure to check them out and if you want to pin something go to the source and pin from there. Buffalo Pull Apart Bread Buffalo Deviled Eggs Crock Pot Creamy Buffalo Chicken Noodle Soup Buffalo Beer Bread Buffalo Chicken Salad Buffalo Chicken Pinwheels Buffalo Chicken Panini Buffalo Chicken Tortilla Pinwheels Spicy Buffalo Chicken Puffs Buffalo Chicken & Sweet Corn Tostadas Buffalo Chicken French Bread Pizza Buffalo Chicken Poppers Buffalo Hot Dogs Buffalo Chicken Pasta Salad Buffalo Jack Sliders Buffalo Chicken Tatchos Slow Cooker Two Bean Buffalo Chicken Chili One Pan Buffalo Chicken Pasta Buffalo Chicken Burgers Buffalo Shrimp Salad Buffalo Chicken Poutine Buffalo Wing Pretzel Sticks Buffalo Chicken Pillows Buffalo Ranch Chicken Pizza Cheesy Buffalo Chicken Boats Slow Cooker Buffalo Chicken Taquitos Cheesy Buffalo Chicken Potato Poppers Easy Buffalo Chicken Dip Buffalo Chicken for Two Crunchy Stuffed Buffalo Chicken Buffalo Chicken Rolls One Skillet Buffalo Chicken Lasagna Crispy Buffalo Chicken Lettuce Wraps Buffalo Turkey Burgers Buffalo Cauliflower Creamy Buffalo Chicken Soup Buffalo Chicken Club Wraps Buffalo Chicken Nachos Copycat Winger’s Sticky Fingers Classic Buffalo Baked Chicken Wings Twice Baked Buffalo Chicken Sweet Potatoes Buffalo Chicken Quinoa Bowl Crispy Buffalo Chicken Salad Feta Stuffed Buffalo Chicken Meatballs Buffalo Chicken Chili Buffalo Chicken Chowder

Salty, melty cheese with just a hint of chili inside a crispy whole wheat paratha—could it get any better? What grilled cheese is to most, this cheese paratha to me. It’s a breeze to make and even faster to finish! It’s childhood nostalgia served with a modern twist. Simply serve with ketchup and have a delicious comfort meal ready to be devoured. It’s my son’s favorite meal. I love making it because it’s straightforward, the ingredients are always available, and I know he won’t complain....

Don’t miss all of our variations on this easy recipe towards the bottom of the post! If there is one thing that I will be forever grateful for, it is that my kids love flavor. It is partly how they came into this world and partly because I started adding spices to their baby foods early. (Always introduce them one at a time like food.) Quinn adored sweet potatoes with a pinch of ginger mixed in as a baby!...

This is a quick spin on our Beef Lo Mein that cuts out the marinating time. Both recipes are delicious and will become regulars in your dinner rotation. In our Beef Lo Mein, we use a wider noodle. Either that or the type of lo mein noodles you see pictured here will work. You can also replace lo mein noodles with any kind of noodle your family loves, even just typical spaghetti....

Facebook | Pinterest | Instagram Here’s how you know you’re fasting: Somehow everything smells like chocolate doughnuts the chewed-on crusts from your kid’s abandoned sandwiches suddenly look like the most delicious food you have ever seen in your life. the smell of the crock pot that you inevitably prepared feels like it is actually going to knock you out. I recently read a story about a girl who trained herself to “not think about food” every day until school was over, so that she could focus on not failing out....

This Chicken Tortilla Soup is one of my family’s very favorites. It is rich and delicious flavor, but the cooking method is really simple and it is made with easy to find ingredients. Another thing that I truly love about this hearty and delicious soup is that it is really a relatively healthy soup. Each bowl is 373 calories and has 32 grams of protein. This is such a great dinner to keep you full and satisfied all evening....

If you have been around here for a while you know that we absolutely love boozy fudge. You can find the full list of boozy fudge recipes at the bottom of the post. To start this recipe we are going to start with the base of my easy fudge. But we are going to add in some amaretto. This recipe is so delicious and perfect for amaretto lovers. Storing Store this fudge in an airtight container for up to two weeks....

I never can get enough quick bread recipes. They can make anyone feel like an expert baker. Quick breads require no kneading and no rise time, making them extremely simple. Finally, with my tips and tricks all of your quick bread recipes will turn out fantastic, including this Chocolate Chip Bread. Mix the dry ingredients. Combine the flour, baking soda, baking powder, and salt in a large bowl.Combine the wet ingredients....

Guys. I’m in emergency mode over here. My 9-month-old son Truman is now army-crawl-mobile. This means anything on the floor that can be drooled on, chewed on, or choked on is fair game. Goodbye vacuuming every 3 months. Hello crawling around on the floor looking for anything baby-esophagus-sized. (By the way, “emergency mode” is a real thing. It’s what Eric says I go into when I get panicky about stuff....

Apple season is finally here and I AM SO EXCITED! If you live close to an apple orchard, then you’re in for a treat! Get fresh apples, and make this gorgeous dessert ASAP. It will make your whole house smell like heaven, and it will be devoured in just 5 minutes (this is what happened in our house!). Apple slices are coated in warm spices like cinnamon and cloves, a little bit of honey for sweetness, and a splash of whiskey for a beautiful aroma!...

You’ll find red velvet cakes on dessert tables for Christmas, Valentine’s Day, and other special meals like birthdays. When you want to make a cake that everyone will ooh and ahh over, This Red Velvet recipe is the one to choose. There’s something special about this smooth, rich, and brightly colored cake that everyone just loves. Would you rather have cupcakes? Try this easy recipe for Red Velvet Cupcakes with cream cheese frosting....

A couple of weeks ago, I picked up a stack of Rachael Ray’s cookbooks on a whim, including, 365: No Repeats, Express Lane Meals and Just in Time. As someone who devours a cookbook akin to the latest bestselling bedtime read, I was excited to dig right in. But on the other hand, as someone who can’t resist the urge to flip the channel whenever RR has one of her umpteen show reruns on, I was a bit skeptical....