About my simple fresh Onion Garlic dip recipe
My recipe for a tasty onion garlic dip only needs 8 ingredients and 5 minutes to make. It’s made with sour cream, mayo, onions, and garlic, and it’s always a favourite with everyone who tries it. The onions and garlic add a bold and pungent taste to the dip, making it savoury and flavourful. Where as sour cream and mayo lends a rich and creamy texture with a tang. Serve it with roasted cauliflower, chunky chips, nachos, pita bread, or vegetable sticks for a tasty treat, and don’t be afraid to customise it with your own unique twist! You can also make it your own by changing it up with different ingredients. For example, you can use vegan sour cream and mayo if you want a vegan version. So why buy from the store, when you can make your own in the comfort of your home instantly. Also its a lot cheaper and fresher any day!
Ingredients and Substitutions
Sour cream – Use regular sour cream or substitute it with a low-fat or non-fat version if you prefer a healthier option. Mayonnaise – Regular full fat Mayonnaise adds a richness and creaminess to the dip. You can use vegan mayonnaise or light mayonnaise or substitute it with Greek yogurt or sour cream if you prefer. Onion- I prefer to use grated Brown onion or shallots for this dip. Do not use Red onion as it can leave a pink hue to the dip and is a lot stronger in its flavour profile. Garlic- Fresh minced garlic or garlic powder - both work well. Lemon – Fresh or store bought lemon juice adds the perfect zing in the sauce. Salt & Pepper – Add it as per taste. Parsley– I recommend using fresh parsley. You can substitute with chives, scallions, or green onions.
How to make Onion and Garlic dip at home?
Grate the onion, mince the garlic and set them aside. In a medium bowl, add the onion, garlic, sour cream, mayo, lemon juice, parsley, salt and pepper. Combine. Transfer to serving dish and add the remaining parsley. Chill it in the fridge until you are ready to serve. The flavour meld together then.
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Homemade Onion Garlic dip recipe below
Tips to make the best Garlic Onion dip
Use white, brown or shallots for this recipe Fresh garlic tastes best, but you can also use garlic powder or roasted garlic. Chill the dip in the refrigerator for at least 10 minutes to allow the ingredients to meld.
Variations and substitutions
Roasted Garlic: Try adding roasted garlic instead of raw garlic for amazing flavors. Simply cut the top off a whole garlic bulb, drizzle with olive oil, wrap in foil, and bake in the oven until soft and caramelized. Caramelized Onions: Swap the raw grated onion for caramelized onions to add a rich, sweet flavor to the dip. Cream Cheese: Use cream cheese as an alternative to mayonnaise for a creamier texture
Serving Suggestions
Serve homemade sour cream onion garlic dip with
a platter of crispy Potato chips, Air fryer Smashed potatoes or Potato slices for a classic and crowd-pleasing combination. freshly cut vegetables like carrot sticks, celery, and bell pepper strips for a refreshing and healthy snack. toasted baguette slices, garlic knots, soda bread or crackers for a tasty and savoury appetiser. baked potatoes or sweet potato cubes, adding a creamy and flavourful twist to your favourite side dish.
Storing leftovers
In the fridge: Store the dip in air tight container or mason jar in the fridge for up to 3 days. If the dip is too thick, stir in some mayo, splash of water or lemon juice to adjust the consistency. Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures! Subscribe to our weekly newsletters!
