This Warm Apple Cinnamon Cake celebrates the start of fall with apples and cinnamon. There is no other spice which infuses warmth as cinnamon does.In my book cinnamon can be paired with anything be it chocolate,oranges or coffee or lemon.I love it in my curries,my cakes and my coffee!
Ingredients for Apple Cinnamon Cake
All purpose Flour or Refined FlourApplesSugar- White or Brown or un processed palm sugar or jaggeryEggsBaking SodaSaltMilkOil
How to make Apple Cinnamon Cake
Step 1 :Prep Prepare the pan for baking.This is a fairly large cake which would need atleast a 6 cups pan or a 10 cm round pan.Line it with parchment paper- i like to line the sides as well as the bottom. If using budnt pan- oil the pan generously,Sprinkle all around with some dry flour.Flip the pan, give it 2-3 wacks to get rid of excess flour. Cut the Peel,Core and Chop Apples. Preheat the oven to 180 degree C or 350 degree F Step 2: Mix the dry ingredients - Flour,Salt,Baking soda and Cinnamon. Step 3:Mix the Wet ingredients - Break the eggs, add oil,milk and whisk.Add the sugar and mix it up. Step 4:Combine the wet ingredients into the dry ingredients slowly.Combine.Add Apples.Pour into the prepared pan. Step 5:Bake in the middle rack for 50 minutes. Step 6: Remove from the oven.Let it cool on a cooling rack.
To make the Glaze
Just combine all the ingredients together in a sauce pan.Place over medium flame while stirring. When it starts bubbling,
Why we love this Apple Cinnamon Cake
This cake is an amalgamation of everything good.It’s the best thing that can happen to you on a rainy day.This cake slightly warm and a cup of coffee is all I ask for! As if apple and cinnamon was not enough the caramel sauce is just so comforting that it’s a food version of a cosy blanket.If you are wary of making caramel don’t be.This is the easiest caramel in the history of caramels.I have used brown sugar to make the sauce which makes it ever so easy to get the perfect wintery brown caramel.
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