I started making my own oat milk (< click for link) last year. It’s so easy, so good and you know what ingredients are in it. I use it in my tea, cereal and baking. Milk choices You can use any of your favorite milk for this recipe. Almond, rice, soy, coconut or regular milk will all work perfectly. Let’s talk about the brûlée. If you’ve ever had crème brûlée then you know the crispy top is the best part. For this rice pudding you don’t have to do it, but I think it gilds the lily. Making this rice pudding in the crockpot is a great option. Add all the ingredients, stir and cook on high for 2 ½ hours until all the milk is absorbed. How simple is that? If you’ve made this Oat Milk Rice Pudding Brûlée or any other recipe leave a comment below. I love to hear from my readers. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates.
